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Sluurpy > Restaurants in Sydney > Harris Miller

Harris Miller - Sydney - Photo album

The service here outstripped the food. They were just so accommodating. The vegetarian breakfast plate was okay - nothing was too wrong with it but nothing was great about it. The burger was a better choice by my friend. The coffee was served up as requested & not bitter.
Ordered take away for 4 people. The menu on maps was outdated so will post their latest menu. Staff where extremely accommodating and relaxed even if there was a queue. They offered off the menu meals. Dine-in guests looked casual and comfortable. Must go to place for breakfast.
Really warm and welcoming staff. Delicious tasty breakfast and coffee. Also tried the banana bread which was very nice too.
Super friendly staff They're more than happy to fulfill any special requests you have. Also a waiter replaced our serviettes midway through our meal after they had been used without asking. Goes to show that the staff are actively attentive. Delicious food Their beef burgers are amazing, made from
I had the opportunity many times to have my daily espresso during public holiday period. The place from the inside might not be exciting BUT, these guys are super friendly and serve you with a wonderful spirit. Not to mention their coffee is awesome too! Thank you guys for working on public holidays
I’ve been coming here for a few years, it’s one of the best coffees in the area. They also do great food and the owners are very friendly.
What a great little cafe and such nice friendly staff. I'd just done a 74km bike ride and needed some sustenance. It was getting close to their closing time, but that did not phase them one little bit. All smiles and yes they could do me their brekkie burger with chips and a large skim cappucino. It
It’s been a few years since I had tried this place (it was relatively new back then). Unfortunately, comparing to what it used to be from then and now the funky vibe along with super friendly service & awesome food has gone with the management who first opened. Corn fritters were more like pancake
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