Classico Moderno menù, Sydney
Classico Moderno Sydney - Menu
Focaccia
Focaccia
House-made focaccia served with butter and salt
Spuntini
Piadina alla Romagnola
Italian flat bread with stracchino mousse, sauted rocket and aged prosciutto di Parma
Cotechino Slider
Lentil steamed bun served with pig trotter sausage, mayo and pickled cucumber
Gnocco Fritto e Baccalà
Fried pocket dough with potato and baccalà mousse
Focaccia e Sardine
Focaccia filled with mayo, pickle and fried sardines
Antipasti
Parmigiana di Melanzane
Eggplant, tomato sauce, basil, parmesan and mozzarella
Seppia e Piselli
Squid cooked two ways, served with pea purée
Porchetta e Melone
Slow-cocked pork belly served with two ways pickled melons
Granchio e Polenta
Polenta foam served with soft shell crab and spring onion
Contorni
Piselli e Prosciutto
Snowpeas and prosciutto stripes sauted to order
Erbe Saltate e Vacche Rosse
Mix of Kale and english spinach sauted in chilli garlic oil finished with parmesan
Rucola, Pinoli ed Aged Balsamic
Rocket dressed with aged balsamic and EVO, pickled radish and toasted pinenuts
Paste
Tagliatelle alla Bolognese
Silky hand-made ribbon-cut pasta served with pork and beef bolognese sauce
Garganelli alla Boscaiola
Tubolar shape pasta on a creamy base, pancetta crumble and porcini powder
Strozzapreti al Ragù di Cozze
Hand-twisted pasta served in a slow-cooked mussels ragù
Ravioli alle Ortiche
House-made ravioli filled with stinging nettle sitted on a ricotta cream
Passatelli ai Funghi Porcini
House-made passatelli served in a rich porcini mushroom sauce
Risotti
Risotto Vacche Rosse e Fave
Carnaroli risotto served with 'vacche rosse' parmesan and hand picked broad beans
Risotto Piselli e Arrosto
Carnaroli risotto served with rich pea puree and roast foam
Risotto alla Puttanesca
Red base carnaroli risotto served with anchovies, capers and aromatic powders
Secondi
Grigliata dell'Adriatico
Four skewers of prawns and calamari dusted in aromatic bread served with a side
Pollo e Patate
Slow cooked chiken thigh s served with a texture of potatoes
Brasato al Lambrusco
Slow-cooked beef cheek with lambrusco, rocket and spinach powder
Dolci
Zuppa Inglese
Sponge cake with vanilla and chocolate custard drenched in Alchermes liqueur
Cappuccino
Chocolate brownie, espresso anglaise and milk gelato
Mousse di Yogurt
Yoghurt mousse with seasonal fruit and aged balsamic vinegar