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Sluurpy > Restaurants in Sydney > Le Bake

Le Bake - Sydney - Photo album

The sourdough here is the best. Fresh baked with no sugar, no yeast, and no additives. The sourdough is made from a 25 year old culture - definitely a must try! The classic and delicious bahn mi are what keep me coming back. There is also a wide variety of delicious sweet and savory treats. Julie,
Great customer service and coffee ever. Recommend you to try and talk with Julie- she is the owner there. Have a good talk with her and she’ll make your day better
Great bread and rolls are really good prices. Wonderful owner who remembers everyone!
Service was exceptional! I only wanted a loaf of bread, but couldn't decide as I was visiting my daughter & we have different preferences. Finally I bought a rye bun, a white loaf & paid. Then the owner suggested a bun for my daughter, said it was the best they bake. So how much do I owe you? Nothin
Excellent coffee! Such crema from the new WEGA machine, hot and full of flavour! Don't ask for sugar, it's not needed. The pastries are BIG and fresh, and reasonably priced. A tip-top breakfast for less than ten dollars, unusual in these inflated times!!
My favourite go to for a delicious break. No fuss kinda place and Julie the owner is amazing.
Great food and fresh juice, friendly service. Fresh ingredients, amazing bread. A+ local business!
Coffee never fails to put me in a good mood. Staff is friendly as well
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