The waiter here was one of the friendliest and most helpful I’ve ever encountered!! Wow!!! Customer service at its finest. He recommended additions to our order, explained the dishes to us and clarified what was vegetarian, and even brought me a free drink after I expressed regret about not ordering
Long-standing Taiwanese restaurant offering a long list of traditional Taiwanese breakfast and lunch/dinner classics. If you've been to Taiwan you'll be familiar with many dishes and Mother Chu's does a decent job replicating comfort food in Australia. If not, you can still expect great food at af
This is 4th time dining at Mother Chu’s, late in the evening, I decided to stop by for a bowl of my favourite Taiwanese style oyster noodle thick soup. Friendly staffs with a friendly smile, even when the places is busy. Never disappoint, if you miss travelling to Taiwan or looking for an authentic
Delicious Taiwanese snacks in the heart of Sydney city. The owner/manager is the third generation of this place (Mother Chu is his grandma) was very friendly and polite. Even though he was quite busy with taking orders, cooking in the kitchen and serving food to customers, he didn’t forget to come s
This place is an institution! Been around for decades! Still same stuff from when I was back at uni over 2 decades ago. Prices still affordable, decor much nicer now and more spacious. Can't wait to come back for more!
Been here a few times on a Saturday morning. Very busy, but managed to get a seat immediately and service was quick. The food is tasty, can’t go wrong with anything on the menu. The youtiao is fried fresh (near impossible to find in Sydney), I recommend trying it with soy sauce. Kudos to the frontm
Best Taiwanese food in town. I had the absolute pleasure to dine here and enjoyed authentic Taiwanese food. Service was amazing and brings me back to Taiwan. I would highly recommend anyone craving Taiwanese food to come and kick back to enjoy their wonderful collection of beers.
The food I had:
1) Warm soya milk which had the fragrant taste of roasted soy beans.
2) Taiwanese vermicelli with fresh oysters. Add some Taiwanese vinegar and white pepper for extra flavour and that slight kick.
3) Pork and Century egg congee. Very good texture and flavours.
4) Cong You Bing with
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