Bar Cupola menù, Sydney
Bar Cupola Sydney - Menu
Lunch
Poached chicken salad with poached pears, green beans, avocado, chery tomatoes, and honey walnuts in a lemon mustard dressing
19.5 $
Grass fed eye fillet steaks (medium) with parisien butter served with french fries, marsala mushroom sauce and a side salad
23.5 $
Tuna salad mediterranean style with tomato, cucumber, avocado, fetta, sprouts, sicilian green olives with seeds, soft boiled egg, spanish onions, and sourdough croutes
19.5 $
Haloumi salad warm with toast tomatoes, beetroot, pumpkin and green beans with walnuts and a caramelised balsamic dressing
19.5 $
Prawn linguine with cherry tomatoes, olives, parsley, lemon, chilli and toasted breadcrumbs
21 $
Quinao salad with kale, corn, roast pumpkin and zucchini, pepitas, raisin and almonds (gf)
19.5 $
Smoked trout (fillet) salad with rocket, tomatoes, cucumber, fennel, pickled onions and a dollop of wasabi cream (gf)
21.5 $
Grilled chicken club sandwich with bacon, fresh tomato, avocado, tomato relish, mayo served with handcut chips
19.5 $
Grilled chicken club sandwich with bacon, fresh toamto, avocado, tomato relish, mayo served with handcut chips
19.5 $
Fish and handcut chips (ocean caught hake and panko crumbed) with a side salad served with tartare sauce
21 $
Coriander corn cakes with tomato, avocado salsa and minted yoghurt
19.5 $
Crisp skin barramundi with sweet potato puree, panfried zucchini and a pea, walnut, mint and zucchini flower salad
23.5 $
Asian fare
Twice cooked chicken dumplings shanghainese style (steamed and panfried) served with xo chilli sauce and a vinaigrette dressing
15.5 $
Hainan rice and 3-sauce accompaniment and cucumber served with poached chicken breast and a petite bowl of short soup
19.5 $
Chicken wonton soup in a clear soya bean broth with baby spinach
13.5 $
Malaysian beef rendang with rice and accompaniments
19.5 $
Salt and pepper chicken with crispy basil and shallots served with rice and side salad
19.5 $