An all-time favourite, boneless chicken roasted in tandoor and cooked with rich cashew, tomato sauce and butter.
22 $
Mixed Pakora
Fresh seasonal vegetables cooked in chickpea flour. Served with tamarind chutney.
9 $
Papadum
4 $
Paneer Butter Masala
Cubes of homemade indian cottage cheese (paneer) cooked in rich tomatoes, butter and onion based gravy.
20 $
Cheese Balls
4 pieces of cheddar cheese balls cooked with carrot, cabbage and indian herbs. Served with fresh mint sauce.
10 $
Chicken Madras
Tender chicken fillets cooked in traditional south indian curry with sliced capsicum, onions, roasted coconut and mustard seeds.
22 $
Chicken Tikka Masala
Marinated chicken grilled in clay-oven and finished with tomatoes and onion based aromatic sauce.
22 $
Chana Potato Masala
Chickpeas (chana) cooked diced potatoes with traditional desi herbs and spices and garnished with fresh chilli and coriander.
20 $
Vegetarian Entrée
Samosa
2 pieces of savoury filling of spiced potatoes, onions and peas capsuled in a homemade pastry. Served with fresh mint sauce.
9 $
Onion Bhajji
3 pieces of freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with fresh mint sauce.
9 $
Vegetable Rolls
2 pieces of fresh mash potatoe masala with spices rolled in a home-made pastry.
9 $
Mixed Pakora
Fresh seasonal vegetables cooked in chickpea flour. Served with tamarind chutney.
9 $
Egg Plant Pakora
6 pieces of sliced eggplant battered chickpea flour and golden fried. Served with mint sauce.
9 $
Cauliflower Bezule
Fresh diced cauliflower marinated with fresh lemon, chili, garlic and ginger paste and fried to golden appetizer. Served with sweet chili sauce.
9 $
Cheese Balls
4 pieces of cheddar cheese balls cooked with carrot, cabbage and indian herbs. Served with fresh mint sauce.
10 $
Mushroom Pakora
6 pieces of fresh mushrooms cooked in chickpea flour. Served with tamarind chutney.
10 $
Paneer Pakora
4 pieces of tender homemade indian cottage cheese (paneer) stuffed with mint and desi spices, with lentil batter. Served with tamarind sauce.
14 $
Paneer Tikka
4 pieces of homemade cottage cheese (paneer) marinated in spices and grilled in a clay oven (tandoor). Served on sizzler plate and fresh mint sauce.
14 $
Mix Vegetable Manchurian
Mixed seasonal vegetables dumplings flavoured with tomato, garlic, capsicum, spring onions and tossed with soya sauce in an indo-chinese style.
14 $
Cauliflower Manchurian
Cauliflower florets marinated and stir fried with capsicum, onion served dry or gravy in an indo-chinese style.
14 $
Non-Vegetarian Entrée
Lamb Roll
2 pieces of minced lamb marinated cooked with desi herbs and capsuled in a homemade pastry. Served with fresh mint sauce.
11 $
Desi Chicken Wings
6 pieces of chicken wings marinated with freshly ground indian masala, ginger, garlic paste and fried to golden brown entrée. Served with sweet chili sauce.
11 $
Buffalo Wings
Crispy chicken wings marinated with freshly ground indian masala, ginger, garlic paste and fried to golden brown entree and tossed with indo-chinese sauce.
13 $
Chicken Tikka
4 pieces of tender chicken fillets marinated with yogurt and homemade spices and grilled in a traditional clay oven (tandoor).
15 $
Chicken 65
Juicy chicken cubes marinated and cooked with homemade spices and freshly ground garlic paste. Served with fresh mint sauce.
15 $
Seekh Kebab
4 pieces of minced lamb marinated with desi spices, lemon juice, green chilies and rolled into skewer and grilled in the traditional clay oven.
15 $
Fish Pakora
6 pieces of juicy fish pieces tempered and cooked in chickpea flour, herbs and pepper dust. Served with tamarind chutney.
15 $
Tandoori King Prawns
6 pieces of king prawns marinated in exotic desi spices. Smoked and roasted in traditional clay oven (tandoor). Served with fresh mint sauce.
18 $
Tandoori Chicken
Whole chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven (tandoor). Served with mint sauce.
15 $
Lamb Chops
4 pieces of tender lamb chops marinated in desi herbs and traditionally smoked in the clay oven (tandoor). Served with fresh mint sauce.
20 $
Entrée Platters
Vegetable Platter
For 2 persons. An assorted vegetable platter with 2 pieces each of samosa, onion bhajji and mushroom pakora.
20 $
Meat Platter
For 2 persons. An assorted non-vegetarian tandoori platter with 2 pieces each of lamb chops, seekh kebab and chicken tikka.
24 $
Mixed Platter
An assorted tandoori platter with 2 pieces each of samosa, onion bhajji, chicken tikka and seekh kebab.
25 $
Vegetarian Mains
Dal Tadka
Yellow lentils (dal) slow cooked with onion, ginger, garlic and seasoned with garam masala. Tempered with indian spices for aromatic flavours.
20 $
Dal Palak
Yellow lentils (dal) slow cooked with spinach (palak), onion, ginger, garlic and seasoned with garam masala. Tempered with indian spices for aromatic flavours.
20 $
Dal Makhani
Black lentils, red kidney beans slow cooked in punjabi style and seasoned with freshly ground spices in a creamy gravy.
20 $
Malabari Dal
A delicious cooked dal (lentils) garnished with roasted coconut in kerala style(kerala-south indian state).
20 $
Aloo Palak
Boiled, fresh and diced potatoes (aloo) cooked with fresh onion, ginger, garlic and fresh spinach puree (palak).
20 $
Palak Paneer
Homemade indian cottage cheese (paneer) cooked with fresh onion, ginger, garlic and fresh spinach puree (palak).
20 $
Shahi Paneer
Homemade indian cottage cheese (paneer) simmered in yogurt, desi herbs and cashew nut sauce.
20 $
Chilli Paneer
Hot spicy homemade indian cottage (paneer) cheese cooked in indo-chinese style.
20 $
Kadai Paneer
Tender homemade indian cottage (paneer) cheese cooked with exotic spices in traditional indian style.
20 $
Paneer Butter Masala
Cubes of homemade indian cottage cheese (paneer) cooked in rich tomatoes, butter and onion based gravy.
20 $
Mixed Vegetable Kootu
Assorted fresh vegetables cooked with chickpea and rich coconut milk in kerala style.
20 $
Mixed Vegetable Curry
Assorted fresh seasonal vegetables cooked with curry sauce.
20 $
Navrathan Korma
Fresh and seasonally vegetable cooked in mughlai style in a rich cashews and cream sauce topped with almond flakes.
20 $
Zafrani Sabji
Seasonal vegetables cooked in rich cashew, creamy sauce in mughlai style and topped with almond flakes.
20 $
Chana Potato Masala
Chickpeas (chana) cooked diced potatoes with traditional desi herbs and spices and garnished with fresh chilli and coriander.
20 $
Dhum Potatoes
Steamed potatoes cooked with a tomato and dry green methi (fenugreek) leaves.
20 $
Mughlai Matar Mushroom
Fresh white mushrooms, green peas (matar) cooked in onion, tomato curry with a touch of cream.
20 $
Egg Plant Potato
Juicy eggplant and boiled potatoes cooked with special desi herbs cooked in punjabi-patiala (city in state of punjab - india) style.
20 $
Malai Kofta
Homemade cheese and potato dumplings (malai) cooked in cashew and creamy sauce.
20 $
Bhindi Do Pyaza
Tender and sliced okra cooked in wok with fresh onion, desi herbs and home-made spices. Garnished with coriander.
20 $
Sarson Ka Saag
Famous punjabi dish of pureed spinach and mustard leaves (sarson). Tempered with indian herbs and spices.
20 $
Chicken Mains
Butter Chicken
An all-time favourite, boneless chicken roasted in tandoor and cooked with rich cashew, tomato sauce and butter.
22 $
Mango Chicken
Boneless tender chicken pieces cooked with sweet mango extract and topped with almond flakes.
22 $
Chicken Korma
Mughlai style chicken cooked in onion based gravy, tomatoes, cashews and cream sauce. Topped with almond flakes.
22 $
Chicken Tikka Masala
Marinated chicken grilled in clay-oven and finished with tomatoes and onion based aromatic sauce.
22 $
Chicken Madras
Tender chicken fillets cooked in traditional south indian curry with sliced capsicum, onions, roasted coconut and mustard seeds.
22 $
Punjabi Kadai Chicken
Chicken fillets cooked in punjabi style gravy, herbs, capsicums, onions and tomato. Garnished with coriander and fresh green chilies.
22 $
Balti Chicken
Chicken fillets flavoured with exotic spices, desi herbs, yogurt, fine-chopped capsicum and served in a traditional north indian style.
22 $
Desi Murg
Chef’s special chicken fillets (murg) cooked with homemade spices in a traditional style.
22 $
Chicken Vindaloo
Goan style (goa – south-western state of india) hot curry cooked with chicken and homemade ground species and vinegar. Topped with green chilli.
22 $
Chettinaadu Chicken
Marinated chicken cooked in freshly ground chettinaadu masala (an exotic ground species from a traditional tamil nadu – south indian state).
22 $
Chilli Chicken
Fiery hot and spicy chicken cooked in indo-chinese style.
22 $
Chicken Saagwala
Chicken fillets traditionally cooked in spinach puree and dusted with blended desi spices and herbs. Finished with chef’s special tadka.
22 $
Garlic Chicken
Fiery hot and spicy chicken battered, cooked with special ozi desi sauce. Finished with diced capsicum and onion sauce.
22 $
Shabnam Chicken
Sautéed white mushroom cooked with chicken, exotic spices and touch of cashew nut paste. Garnished with chopped coriander.
22 $
Fish Mains
Fish Malabari
A delicious cooked fish fillets with chopped capsicum, garnished with roasted coconut in kerala style (kerala - south indian state).
24 $
Chilli Fish
Marinated fish, battered, fried and toasted with ground garlic, diced capsicum, onion and touch of tomato sauce. Finished with green chilies and shallots.
24 $
Fish Curry
Chef’s special fish fillets cooked with homemade spices in a traditional style.
24 $
Fish Tikka Masala
Marinated fish fillets semi-cooked in indian clay-oven (tandoor). Toasted with diced capsicum and onions.
24 $
Fish Vindaloo
Fish cooked with vinegar, spicy dry chilli sauce, and onion-based gravy. Finished with fresh chillis.
24 $
Garlic Fish
Seasonal white fish sauteed in garlic in a fresh tomato sauce.
24 $
Prawn Mains
Malabari Prawns
A delicious cooked prawns with chopped capsicum, garnished with roasted coconut in kerala style (kerala - south indian state).
25 $
Prawn Vindaloo
Prawns cooked with vinegar, spicy dry chilli sauce and onion based gravy. Finished with fresh chilies.
25 $
Prawn Tikka Masala
Marinated prawns semi-cooked in indian clay-oven (tandoor). Toasted with diced capsicum and onions.
25 $
Chilli Prawns
Marinated prawns, battered, fried and toasted with ground garlic, diced capsicum, onion and touch of tomato sauce. Finished with green chilies and shallots.
25 $
Prawn Vindaloo
Prawns cooked with vinegar, spicy dry chilli sauce, and onion-based gravy. Finished with fresh chillis.
25 $
Garlic Prawn
Prawns sauteed in garlic in a fresh tomato sauce.
25 $
Lamb-Mains
Lamb Rogan Josh
Popular lamb curry cooked in himalayas-kashmiri style with fresh herbs, spices and homemade gravy.
25 $
Lamb Dhansak
Tender diced lamb, slow cooked with lentils, onion and grounded herbs and spices.
25 $
Lamb Saag
Lamb pieces cooked in a rich spinach puree with home blend spices and herbs. Finished with chef’s special tadka in north indian style.
25 $
Lamb Madras
Lamb piece cooked in traditional south-indian curry with diced onion, capsicum, mustard seeds and coconut milk. Finished with sliced chilli.
25 $
Lamb Korma
Tender lamb pieces cooked in a rich cashews, cream sauce and topped with almond flakes in mughlai style.
25 $
Kadai Lamb
Tender lamb cooked in wok (kadai), toasted with capsicum, onion and spices.
25 $
Lamb Vindaloo
Diced lamb coked with vinegar and hot chilli sauce in goan style(goa-south-western state of india).
25 $
Nawabi Lamb Cutlet
Lamb cutlets marinated with chef's special spices and roasted in tandoor oven and cooked in a delicious curry.
25 $
Goat Mains
Khasi Ko Masu
Juicy goat meat (khasi ko masu) slow cooked with grounded spices, turmeric powder and black pepper in a traditional nepali style.
25 $
Handi Goat
Semi-roasted goat pieces in griddle and finished with capsicum usually served in handi (wide mouth cooking vessel). Finished with ginger and fresh coriander leaf.
25 $
Goat Kadai
Tender goat cooked in wok (kadai), toasted with capsicum, onion and spices..
25 $
Bhindi Goat
Tender and sliced okra cooked in wok with goat meat, fresh onion, desi herbs and home-made spices. Garnished with coriander.
25 $
Beef Mains
Butter Beef
Diced beef cooked with all-time favourite butter sauce made from ground cashew, tomato, butter and traditional spices.
25 $
Mango Beef
Tender beef pieces cooked in delicious mango sauce. Finished with desiccated coconut.
25 $
Beef Korma
Diced beef cooked in cashew nut based rich creamy sauce. Finished with almond flakes.
25 $
Beef Nihari
Diced beef slow cooked with exotic indian sub-continent spices.
25 $
Beef Jalfrezi
Assorted fresh vegetables cooked with diced beef and rich coconut milk in kerala style.
25 $
Beef Madras
South-indian style diced beef, cooked with coconut based gravy. Finished with fresh chillies.
25 $
Saag Beef
A traditional blend of spinach puree cooked with tender beef. Garnished and tempered with garlic delight.
25 $
Beef Vindaloo
Diced beef cooked with vinegar and hot chilli sauce in goan style (goa – south-western state of india).
25 $
Side Dishes
Papadum
4 $
Raita
4 $
Pickle
4 $
Hot Chilli Sauce
4 $
Mint Chutney
4 $
Mango Chutney
4 $
Green Salad
5 $
Side Dish Platter
Papadum, raita, pickle and mint sauce.
10 $
Breads and Roti
Plain Naan
4 $
Tandoori Roti
4 $
Garlic Naan
6 $
Cheese Naan
6 $
Cheese and Garlic Naan
7 $
Butter Naan
7 $
Keema Naan
7 $
Kashmiri (Sweeted Ground Nuts) Naan
7 $
Lacha Paratha
7 $
Aloo (Mashed Potato) Paratha
7 $
Gobi (Minced Cauliflower) Paratha
7 $
Mixed Bread Basket
1 plain naan, 1 garlic naan and 1 cheese naan.
14 $
Steamed Rice
Plain Rice
5 $
Saffron Rice
7 $
Green Peas Rice
7 $
Jeera (Cumin) Rice
7 $
Lemon Rice
7 $
Coriander Rice
7 $
Coconut Rice
7 $
Flavoured Rice
Mushroom Fried Rice
Served with raita.
10 $
Chicken Fried Rice
Served with raita.
10 $
Vegetable Biryani
Basmati rice cooked with mixed seasonal vegetables, whole spices, saffron and mint leaves. Served with raita.
20 $
Chicken Biryani
Basmati rice cooked with chicken, whole spices, saffron and mint leaves. Served with raita.
25 $
Lamb Briyani
Basmati rice cooked with lamb, whole spices, saffron and mint leaves. Served with raita.
25 $
Goat Biryani
Basmati rice cooked with goat, whole spices, saffron and mint leaves. Served with raita.
25 $
Beef Biryani
Basmati rice cooked with beef, whole spices, saffron and mint leaves. Served with raita.
25 $
North Indian Chats
Bhel Puri
Mixture of puffed rice, crunchy noodles, boiled potatoes, chickpeas and served with special homemade chutney. Garnished with coriander and fresh green chillies.
10 $
Papdi Chat
Crispy fried wafers topped with boiled potatoes, chickpeas and served with homemade chutney and yogurt. Garnished with coriander.
12 $
Samosa Chat
Crushed samosa delight topped with boiled potatoes, chickpeas, fresh onions, coriander and special homemade chutney.
12 $
Aloo Tikki
Spiced potato patties served with chickpeas, onion, coriander and homemade chutneys.