Konakara - Sydney - Photo album

Strongly recommended salmon tartar don,the sauce is great, the combination of salmon and egg is amazing!! Chicken karage nan ban is nice, crispy outside and moisture in the inside, I like the sauce. It’s the first time I tried eel tempura, definitely a new experience and a new way to enjoy eel. Eel

Unlike many of the fusion restaurants sprouting out in recent years, Konakara remains as one of the authentic Japanese restaurant hidden away in Surry Hills. It is small but cosy, and run by Japanese family serving classic Japanese comfort food. We enjoyed our dinner and service was friendly and att

Really nice izakaya place with unique Japanese dishes that taste very authentic. Ingredients used are also very fresh and their wagyu is very tender. The wagyu and uni was definitely worth the price with a generous piece of wagyu that melts in your mouth, topped with a rich portion of uni. Sukiyak

One of the best family feel Japanese Izakaya restaurant in Sydney. Both taste as well as the presentation are great. Moreover, this is the only japanese Izakaya in Sydney that makes me truely feel the passion, love and craftman spirits that the owner putting into every single dish. It is truely an

I use to come here for lunch when they do the lunch service. Their lunch menu was good! Hearty, authentic Classic Japanese dishes like ramen, Udon, Donburi & Bento Box that is satisfying. Hope they open up again for lunch soon.

It is definitely very authentic Japanese restaurant, you can tell that family who works here is passionate and kind. Restaurant is very small, but has calm and welcoming interior. I especially enjoyed their prawn tempura and clams, however sashimi plate was lacking quality cuts and seemed overpriced

Cozy restaurant. One of the rare and authentic Japanese restaurants in Sydney that’s actually run by Japanese chef, owner and staff. Fresh delicious food and friendly service!

One of my favorite Japanese restaurant in Sydney! There is no other place like here. Authentic Japanese food made by Japanese experienced chefs. They know tasty food and so do I! Highly recommend.