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Sluurpy > Restaurants in Sydney > La Brasserie

La Brasserie - Sydney - Photo album

It's very French. The menu, the wine list, the waiters (then again aren't they everywhere?), even the mineral water. This fits really well though. The snails I had for entree were the best I've had thus far and the rabbit didn't disappoint either. The wine selected for us by the waiter also worked o
I went with my date to the restaurant in early December. There was a nice feel to the restaurant, and it was not hard to convince myself that that food was going to be authentically French. The Service was courteous, however, a bus full of diners arrived just after we did so a slight delay was ther
Something different to what I'm use to (being chinese). Mussels and steak were good but fairly typical. The horse meat tartare was pretty special. I had never had it before and have not found it anywhere else since. Fancy desserts are fancy. They put passionfruit mousse INSIDE a ball of toffee. W
Warm and cosy, La Brasserie serves up classic French food to a high quality akin to fine restaurants in Paris. Be sure to check out the duck and mussels!
The escargots and the steak tartare are as good as they come. Pricey, but the service and the atmosphere reflect it.
Literally one of the worst steaks I've had in my life. So tuff & chewy. Nice range of wines though.
My wife & I l;ove this great little place. We've been telling all our friends about it and hope that La Brasserie gets the recognition that it deserves.
Lovely slice of France just round the corner from our flat. Magnifique. Will be returning again and again.
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