Smoke Bar menù, Sydney
Smoke Bar Sydney - Menu
SHARE PLATES
ROCK OYSTERS, GREEN KOSHO DRESSING (EACH)
6 $
CRISPY CASHEWS & CHICKPEAS, LIME & BLACK PEPPER SALT
9 $
CITRUS & ROSEMARY MARINATED OLIVES
10 $
CAULIFLOWER KARAAGE, FRESH LIME, SESAME
25 $
TARAMA, FLATBREAD, SALMON ROE, BOTTARGA
28 $
CURED KINGFISH, FINGER LIME, AVOCADO, TOBIKO, KAFFIR
16 $
GRILLED SCALLOPS, CRISPY PANKO, GARLIC BUTTER(4PCS)
12 $
CRISPY CHICKEN, KIMCHI HOT SAUCE, SESAME
15 $
“STEAK & EGGS” BEEF TARTARE, AVRUGA CAVIAR, TENDON CRISPS
20 $
CRISPY EGGPLANT SANDO, WASABI, BULLDOG SAUCE
20 $