The Vard Restaurant menù, Sydney
The Vard Restaurant Sydney - Menu
Desserts
Selection of Ice Creams & Sorbets
9 $
Seasonal Fruit Platter with Choice of Sorbet
10 $
Passion Fruit Panna Cotta with Mixed Berries
10 $
Vanilla Bean Cream Brulee with Strawberries & Biscotti
12 $
Kids Mains
Spaghetti Bolognese Sprinkled with Parmesan Cheese
8 $
Mini Cheese Burger Slides with Chips
9 $
Chicken Nuggets with Tomato Sauce, served with Chips
9 $
Fish & Chips with Tartar Sauce & Salad
10 $
Evening Menu
Warm Sourdough Bread with Extra Virgin Olive Oil & Balsamic
5 $
Tomato & Mozzarella Bruschetta
With truss tomato, Italian buffalo mozzarella, Spanish onion, basil served on toasted ciabatta bread
8 $
Tom Yum Gai Soup
Chicken with lemon grass, lime juice, mushroom & spicy Thai herbs
14 $
Antipasto Platter
Salami, pastrami, double smoked ham, olives, artichokes with grissini sticks
14 $
All Day
Garlic and Chilli Bread
8 $
Seafood Chowder
Garnished with half shells New Zealand mussels
16 $
The Ultimate BLT
Cajun grilled chicken, bacon, lettuce, tomato & mayonnaise on Turkish bread served with chips
16 $
Best Ever Triple Decker Sandwich
Smoked chicken, bacon, egg, lettuce, tomato & mayonnaise on toasted white bread served with chips
18 $
Salads
Greek Salad
Baby lettuce leaves tossed in fine olive oil, feta cheese & balsamic vinegar
12 $
Arugula, Avocado & Walnut Salad with Lemon Dressing
15 $
Salad of Baby Spinach
Roasted pears & baby spinach with parmesan cheese & aged balsamic
15 $
Sides
Steamed Jasmine Rice
4 $
Garlic Naan Bread
4 $
Shoestring Fries
6 $
24 Hour Menu
Seasonal Fruit Platter
12 $
Vegetarian Lasagne
Spinach and ricotta lasagne filled with spinach & ricotta in tomato sauce and cheese served with salad
18 $
Classical Italian Dish
Beef cannelloni topped with tomato & basil served with mixed salad
20 $