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Sluurpy > Restaurants in Sydney > Bamboo Dumpling Bar

Bamboo Dumpling Bar - Sydney - Photo album

Lovely place, I loved their dumplings, Chinese broccoli and spring rolls. We tried pork and chives; prawn, crab and spinach; Shanghai dumplings.
I feel bad leaving this review because the staff were so lovely, but I do want to warn people not to go for dumplings here. $30 for like 8? dumplings and 2 spring rolls. We were still hungry so I ordered more and they got the order wrong. There was an option to pay an extra $5 and get some rice and
I went there for a Christmas party. Drinks are good but the food is way expensive and they don't serve you very well. Staff members need to learn how to serve food properly when they already charged a package. Can't just bring things randomly and let the guests have just one dumpling after every 5 m
Nice little place and when they can open the roof up it is quite comfortable
You know that craving you get when you're enjoying a drink at a pub with friends, and you suddenly want dumplings? Or when you're enjoying some dumplings and suddenly feel like a decent pint of ale? But it's just SOOO FAR between pub and dumpling emporium... now, your days of whining are over thanks
Right next door - literally, you can walk from one venue to the other without getting out in the street! - to the Royal Albert Hotel - the place is a heaven for dumpling lovers! Portions are normal (5/6 dumplings) but I suggest you to go with a big party, order different plates and share so you get
I can't help but love the dumplings at this place. They have a great selection to choose from and the prices are good. The staff is friendly but sometimes difficult to flag down. Interiors are quirky and fun adding to the ambience of being in an alley restaurant somewhere in Shanghai.
For Asian cuisine there weren’t as many vegetarian options as I usually find on menus. A couple dumpling choices, spring rolls, salt and pepper tofu and Asian greens (bok choy) with oyster sauce. The veggie dumplings were the pick of the bunch (with soft dumpling shell, some crunch on the inside an
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