Sluurpy > Restaurants in Sydney > The House Dining

Review The House Dining - Sydney

Ellen Guo
Visited two mornings in a row. This is how much I liked it. Tried their tap filter lineup, piccolo, long black. I’ll have to say, the coffee is a tiny bit on the disappointed side given how high of an expectation I’ve had. Food wise, delicious! Chicken toasties, and the corn fritter, simply lovely.
Hansel
Finally get a chance to get here after only having Single O coffees from other wholesaler. Staffs are amazing! Super friendly, Bubbly and Knowledgeable. Daily Fright is the must-have here! Very reasonable price Specialty Coffees. Would love to try their food next time.
Daryl “Dino”
Went there in the morning, coffee was good, food was good. Would wanna go back again. They have a bunch of beans that they roast by themselves I believe. The time I went there were only outdoor seats as they didn’t open up the shop - but that might have changed now. Anyway, keen to come back here again soon.
JOHN B
Some of the most delicious coffees, the Single O beans got me on a journey of brewing at home. I finally got up to the Surry Hills Cafe and it was a treat, the filter flight was amazing as was the pork toastie. Staff were super attentive and friendly I also picked up a packet of the Parachute brews which are super useful for getting really amazing coffee when all you have near is a kettle
Zargham Khan
Came here for coffee twice while visiting Sydney. Lovely staff, even better coffee and overall a really nice experience. I also really enjoyed the little Easter egg in the doorbell - put a big smile on my face! 😁
Katie
Staff were rude and disinterested. Food was super average. I ordered the ‘Dream Beans’ which was a luke warm soup with raw spinach and beans floating in it. Looked like someone threw up in a bowl and tasted only slightly better. No chance of a staff member asking if you liked your meal. Also, not having the option of skim milk is just arrogant. If you can only make a decent coffee with full cream, your coffees not that great.
Robert Owen
The milk bun with bacon and egg was incredible. The bun was so light it was really just a vector for ingesting yummy bacon and egg and the mayo had a nice heat and just added to the whole experience. Coffee was delicious. I love the way they used the wall opposite in the alleyway for street art and then repeated the motif on the pillar inside the bar area.
André Eiermann
Visiting Single O in Sydney 🇦🇺 was an amazing experience when it comes to pure black single origin coffee. It doesn’t take long to realize that Australia is a espresso based milk beverage country. According to the Square Coffee Report 2019, 74% of all coffees served in a café were milk beverages (latte: 27%, flat white: 25%, cappuccino: 20%, and piccolo: 2%). That is massive compared to other countries. This is also why the baristas here in Australia are milk texturing robots. Single O launched an interesting black coffee model to emphasizing on the purest way to enjoy coffee – single origin black coffee: TAP-IN: “We launched black coffee on tap at our Surry Hills café in early 2019. The Freepour™ Taps were created to shake things up at the coffee bar, in the name of single origins. (Which we’ve had a thing for since 2003.) We set about to give pure black filter coffee as much precedence as the espresso machine. The result was a self-pay self-serve, coffee on tap system, front & center, at your fingertips.” I enjoyed a tasty single origin coffee from Costa Rica – Finca La Manita. While sipping this coffee chilled on ice, I enjoyed reading about their farm trip to Fina La Manita in 2013. It is always great to see when roaster engage in long-term relationships with farmers. I also liked the colorful chairs to sit outside against the nicely spray-painted wall. And one little extra: they made sure, that I won’t run away with the toilet key. Too big to run! And one more thing: it is also nice to see, that many cafés are using recycled toilet paper. The details make the difference. A big thank you also to the baristas for their great hospitality and the time to explain the TAP-IN system, that was cool. THANK YOU. #traceability #singleorigin #coffee #workflowautomation #workflowsolutions #makecoffeebetter
Dominic Svensson
Really nice cafe and bar with friendly staff and lots of dogs.  The coffee wasn't bad although had a rather unusual flavour but the food really stood out.  Fairly standard breakfast fare but with twists like lots of sambal and hash and my bowl had a whole potato and half an avocado.
Greedygreedyguts
New all hours cafe bar restaurant run by some hip scruffy inner west dudes. Seems like they're still settling in to their new digs with a few light fittings unfinished. We had the bacon and egg brioche and the triple cheese toastie with fried green tomatoes and peppers. All excellent. Best part of the menu was the alcoholic juices after 11am. The space itself was bitterly drafty. The doors opening onto noisy King Street need to be closed during these colder months. Service was friendly (they are just dudes running their own cafe).
Tom Miles
I had a great evening here recently. The alcohol license had just been granted meaning that there was a great busy atmosphere and lots of people enjoying evening drinks. The cocktails I had, particularly the 'King Street Queen' was phenomenal - sour, sweet and delicious. The food was superb - we had antipasto, roasted pumpkin and cheese, and all of it was well made and beautifully presented. A must visit!
French Onion Soup Acai Bowls Alfredo Apple pie Arancini Baba Ghanoush Baby Back Ribs Bagels Baguette Bangers And Mash Bass Beef Beef Bourguignon Beef Cheeks Bento (Lunch Box) Bibimbap Blood Sausages BLT Bolognese Bouillabaisse buckwheat crepes Burger Burrito Burrito Bowl Cakes Calamares Calamari Cannelloni Cannoli Carbonara Carrot Cake Cassoulet Catfish Caviar Ceviche Cheeseburger Cheesecake Cheesecakes Cheesesteak Chicken Paella Chicken Sandwich Chicken Wings Chili Chili Crab Chilli Chicken Chocolate mousse Chow Mein Chowder Churrasco Clams Classic Beef Burger Club Sandwich Cobb Salad Cod Confit Coq au Vin Corn dogs Corned Beef Couscous Crab Crab Cake Crab Legs Crawfish Creme Brulee Crepes Crispy Pata Croque Madame Croque Monsieur Croquettes Cupcakes Curry Cuttlefish Dim Sum Donuts Duck Duck Confit Dumplings Eclairs Eggplant Eggs Benedict Escargot Fajitas Falafel Fattoush Filet Mignon Fish Fish & Chips Fish Soup Fish Taco Focaccia Foie gras Fondue French Fries French onion soup French Toast Fried cheese Fried pickles Fried rice Frozen Yogurt Galettes Garlic Prawns Gelato Green Curry Grilled cheese Gyros Haddock Hake Halloumi Ham Croquettes Hamburgers Hanger steak Hokkien Mee Hot Dog Hot Pot Hummus Ice Cream Italian Beef Japanese Curry Juice & Smoothies Kabobs Kare kare Korean Fried Chicken Kung Pao Chicken Laksa Lamb chops Lamb Shoulder Lasagne Lechon Lemon tart Little momo Lobster Lobster rice Lobster Roll Mac and cheese Macarons Macaroons Mandarin Duck Marinara Meatballs Meringue Minestrone Momo Mortadella Moussaka Mushroom Bruschetta Mussels Nachos Noodle Octopus Okonomiyaki & Takoyaki (Flour Dish) Omelette Osso Buco Oyster Pad Thai Paella Paella Valenciana Pancakes Pasta Patatas Bravas Peking Duck Philly Cheesesteak Pho Po' Boys Poke Bowls Polenta Porchetta Pork Cheeks Pork Loin Pork Roll Pork Tenderloin Poutine Prawns Pretzel Profiteroles Prosciutto Quail Quail Eggs Quenelle Queso Quiche Raclette Ramen Red Curry Reuben sandwich Ribs Rice pudding Risotto Roast Beef Roast Chicken Roe Salad Salmon Saltimbocca Sandwiches Scallops Schnitzel Seafood Paella Seafood Platters Shawarma Shellfish Shrimp Sirloin Steak Sisig Snails Soup Dumplings Souvlaki Steak Frites Steak Sandwich Steak Tartare Suckling Pig Sukiyaki & Shabu Shabu Super supreme Surf And Turf Swordfish T-Bone Steak Tacos Tagliatelle Tandoori Chicken Tapas Tarte Tatin Tataki Tempura Thai emerald Tikka Masala Tiramisu Toasts Tomato Bread Tonkatsu Torte Tortellini Tortelloni Tortillas Tuna Udon & Soba (Wheat & Buckwheat Noodle) Unagi & Dojo (Eel & Soil) Veggie Burger Waffle Fries Waffles Waffles & Crepes Wings Yakitori (Grilled Skewers)
Share on WhastApp
Share on Facebook
Browse the menu
Add review