Sluurpy > Restaurants in Sydney > Harry's Singapore Chilli Crab

Harry's Singapore Chilli Crab - Sydney - Photo album

The service is very nice; however this price is really expensive. They quote us $160/kg for mud crabs. The bill was $250 in total for one chili mud crab, one plate of gailan $18 and one fried bun bao $9. So crab is like $208 by itself,which is really expensive for two people. You should better go to

Always love Singapore chilli crab but didn’t find any restaurants that can do same or similar like in Singapore….. until I tried Harry’s which recommended by friends. The crabs were so fresh and taste was sooo good. They have many options for crabs, highly recommended the black paper crab, it brings

A great place to go to satisfy your crab cravings. I've been there 5 years ago to get the signature Singapore chilli crab and it was delicious. This time we ordered 3 different styles: salted egg, garlic butter and XO mud crabs. I must say that the XO was the best by far, in this place I recommend s

Exceptionally great services. Best Singapore Chilli Crab I have ever had. Finally find somewhere to eat here in Sydney that reminds me same level of tastes in Singapore

Excellent Singapore and Black Pepper Chilli crab paired with none other than Singapore's very own Tiger beer (and/or a Singapore Sling). Brought back memories of many nights at Boat Quay and Clarke Quay for me! 👌🏽

First time been here, the food is outstanding and service is awesome. Recommending the Singaporean chilli crab, garlic and butter prawns. Probably the best Seafood restaurant I’ve ever been to in Sydney. Highly recommended and will come back for sure!

The taste of chilli crab is fantastic! I’d say its even better than what I tried in Singapore before! Highly recommended and will definitely visit again! The shrimp and squid is also must try!

From the moment we entered service was on point. We were politely welcomed & taken to our table for the night. Ordered our food and what a treat! Every single dish we ordered was packed with juicy deliciousness & oh so scrumptious! We booked here to kick of our mums 60th birthday weekend and what a