Norsk Dor Restaurant & Bar menù, Sydney
Norsk Dor Restaurant & Bar Sydney - Menu
Featured Items
Local Oyster / Cider Sorbet
Recommended: Tanqueray n10 gin martini
Smoked Cheddar / Cherry Chutney
Recommended: Tanqueray n10 gin martini
Bone Marrow / Rye
Recommended: Ross Hill chardonnay 2014
King Prawn / Dill / Crème
Recommended: Ross Hill chardonnay 2014
Goat's Cheese / Beetroot / Honey
Recommended: Basebows village, Semillon, Frontignac
Gravlax / Dill / Brown Mustard
Recommended: Basebows village, Semillon, Frontignac
Main's To Choose
Beef / Artichoke / Lavender
Recommended: Woodstock, Riesling, 2015
59 $
Salmon / Scallop / Kingfish / Saffron Broth
Recommended: Woodstock, Riesling, 2015
65 $
Venison / Carrots / Sweet Onion / Blueberry
Recommended: Maude, pinot noir, 2013
68 $
Mushroom Tart / Danish Fetta / Cress
Recommended: classic cocktail "side car"
60 $
After
Swedish Chocolate Cake
Recommended: Dark chocolate cocktail
12 $
Extras
Greens
5 $
Pickles
6 $
Wagyu Bone Marrow / Rye
15 $
Half Dozen Oysters
24 $