I have never had such great lechon in Sydney! The pork was juicy and skin was crispy!
The pork wasn't smelly and it was well seasoned! The garlic rice is very buttery so it can get a bit heavy - I still love it. I recommend the original over the spicy lechon - chilli didn't really add much to something that is already so good! Get the veg - goes REALLY well with the lechon!
Pros: 🌟 I love the Lechon in this place. Erickson the guy who has been looking after us during our dining experience was superb! Definitely recommend this place for tasty Lechon in Sydney. And we also love the chicken adobo here, all time favourite.
Cons: 💔Wish there was more options on the menu, it’s very limited. The lechon skin is not super crispy. Also, there are not much drinks available and I find the only filipino drink option (calamansi juice) is almost always sold out or N/A.
Best Cebu Lechon in Sydney! Yes, it is quite salty because authentic cebu lechon is like that. The lechon skin is super crunchy!! Great with their butter garlic rice and atchara. The pinakbet and pork bbq were great too! It is pricey but it is understandable because it is hard to roast a whole pig. I would come back again for sure.
Today my family ate at Sydney Cebu Lechon. We were greeted by the owner and could truly feel an authentic Filipino ambience. We ordered the signature dish which brought memories of growing up in Cebu. For me it's all about the crackle and this place def delivered that crunchy feel. We also tried the pork skewers and kawali chicken thighs which was tasty served with mang tomas. Looking forward to enjoying this experience again.
Recommended to me by Little Otep!! You need to get down to this place to try... lechon is crispy and full of flavour. Owner very engaging originally from the West!! Bbq skewers, mixed vegetable pinakbet simply amazing!! A go to when in Newtown!!!
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