Uighur Cuisine - Sydney - Photo album

I've never have Uighur cuisine before, and this place has blown me away. We had the chicken stew with potatoes and handmade noodles. The chicken was marinaded with East European/West Asian herbs and spices, making it's flavour a little bit different to that of the typical Han Chinese food. The handm

Below average food. Lamb was not cooked properly and the naan was not fresh. Ordered mild level chilli but still some of it was very spicy.

Wonderfully tasty and interesting cuisine. Specialty is the doughy /chewy noodles with meat and vege. A little on the pricey side though.

Food quality is good. A lot of meat and big portions. Tasty and fresh food for a good price. One of the places worthy have a meetings or parties.

Don't speak much English. Says cash only but have credit card facility, don't know why they hide it, tax may be. Overpriced. If you know what you want then may be it will work out for you otherwise take a chinese friend with you:)

Whenever we come to sydney we always come here. Stir fried lamb with potatoes is a must.don't really care about the service as long as the food is good

Surprisingly delicious lamb skewers! And lots of cheap and yummy food!

Such awesome lamb kebabs. Pretty good handmade noodles, too!