Lil S
We came on a Saturday night and didn't have a booking. We were seated quickly as it wasn't busy.
The service was good, they gave us chilli in oil and parmesan, which is a nice touch instead of asking for them.
When I looked at the menu there wasn’t a wide selection, which was a bit disappointing. I was hoping to get pizza and pasta. I should've looked at the menu before going in.
We ended up ordering garlic bread, spaghetti marinara and gnocci.
The marinara is one of the best I've had. The seafood is fresh and the pasta aldente. The sauce is delicious.
The gnocci was delicious too.
I would come back for the spaghetti marinara and knowing what to expect.
It's pricey so expect to pay $25+ for mains. Beer and wine are from $9 +
Natalie Romeo
We recently held my son's Confirmation here and the function was aazing!
Tony and Anna did a fantastic job organising and kudos to the chef for the amazing food - and plenty of it! The service is second to none and we'd go back in a heartbeat for lunch/dinner or to hold another function!
Daniela Romeo
Wonderful service and amazing food. Nice ambience and the seafood platter for two is delicious!
Amit Jain
Amazing food. Owners were so nice to accommodate vegetarian options for us. Would love to come back.
Davide Verlingieri
Had a great experience here. Firstly, service was great from start to finish, they actually exceeded my expectations in many respects. The food was delicious. Authentic Italian flavours in all the food I tasted. I found the ambience also good - finally a restaurant that can be full without being noisy!
Honestly had a surprisingly good experience here. It's the first time I've been, and if they're consistent with service and quality it'll quickly become my go to restaurant.
Luigina Menon
Will never again eat here. We had a family birthday party and it was very disappointing. The menu included minimal antipasto servings and the main was some sort of chicken that was pink on the inside and inedible, all for the astounding cost of $65 per head. Being an Italian club you would think that the food would be fantastic but it was atrocious. Don't waste your money. Go somewhere else.
Maria Schembri
Fantastic service and fabulous food - especially the seafood platter - great team work guys
Rob Menon
The chicken was an interesting blend of chewy, dry and yet also a little pink. When the we asked the staff for another, we were challenged. Staff were generally grumpy, and chicken was covered in frozen peas & corn from the supermarket freezer section. Veal dish was chewy and watery. Would recommend if you don't want to cook bad food at your home, but want someone else to cook you bad food. 0/5 if possible.
Food Blogger Australia
Absolutely loved the food and service here at Cucina Galileo. Tony and Anna really know how to look after their customers. Great service & delicious food with traditional Italian flavours. Make sure you put it on your list of restaurants to visit!
Sir And Mlady Dine Out
Cucina Galileo is the premium Italian restaurant inside Sydney's largest Italian club - Club Marconi.<br/> You know it needs to be good Italian food in a place like this - the judges are experts having grown up with this food and also from cooking it themselves! <br/><br/>The food at Cucina Galileo is mainly Southern Italian influenced, although there are plenty of menu items from right across (or in reality up and down) Italy.You really would never know that you're in a very large club once you set foot inside this restaurant - it's another world with decor to match its Italian influences.
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