This place has been running for 20+ years, service is top notch (towards locals and new diners)! The food stays true to Cantonese style of cooking without drowning everything in oil. It is literally the only place my elder mother will eat out at now because it is consistent and well done. The chili
Disgusting food, Sarah was my waitress was very rude never had an experience in a restaurant in Sydney quite like had today if your thinking of eating here just don’t waste of money there. When I go to pay I was charged $4 for extra tofu which I was not told about, I speak up and say I don’t think $
Horrible experience, food was worse than average and the staff were unpleasant, rude, hostile, and argue with customers by screaming. Visit if you enjoy getting verbally abused for ordering a meal less than $100!
Some years ago we went to this restaurant and loved the service and food. On our way back to Sydney from the Hunter today we stopped for a light lunch. It was a bad decision. Owners have apparently changed and it was a TRAIN WRECK. Waitress was rude. We should have walked out then. When we ordered o
I have regularly got takeaway from Noodle City for the past 10 years or more. It's great standard suburban Chinese food. They do a great Chow Mein, BBQ Pork and Soy Chicken. The quality is always good, you get lots of food in a serving and its tasty enough that there's never any left over. A bit pri
The staff are good. Except for the hysterical and aggressive and rude restaurant owner. She is only very polite to people who buy food for like for over $100. The food was obviously microwaved. The food was good in quality and cheaper when the previous owner was in charge and she was much better in
Read the reviews, took a punt on takeaway because the fried noodle photo looked amazing.... Seriously.Very.Bad.Decision. Honestly would not have written a review if it wasn't for the fact that they ripped off my significant other by charging $18.50 for a vegetarian fried rice!!! Food was sloppy, tas
Standard of food has fallen since 2017 . I bought for take away , chicken black bean sauce , mongolian lamb, sweet and sour pork. All look same. A grey brown colour. All smelt same. But good size portions . They need new chef or better recipes.
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