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Sluurpy > Restaurants in Sydney > Chicken Institute

Chicken Institute - Sydney - Photo album

Very tasty korean style fried chicken, and the accompanying sides are also very good. Good ambience, good selection of wines, cocktails and mocktails. Good table services. Lovely neighborhood gem for intimate get together or after work dinner.
Chef Heaven is an absolute legend in the kitchen! Her peanut butter fried chicken and bbq corn are deeeeeelicious! Cannot recommend this place enough. So happy that they’re back after their 3-year hiatus! Also, this new location is heaps closer to either Townhall/Central station. Thanks Chef Heaven,
Small, cosy restaurant that serves really, REALLY good chicken. Had their peri peri chicken and it was succulent, tender and juicy, and their fried chicken was also very good. The only 'downside' would be the price for the chicken, but it is definitely worth it. I also love their kimchi fries.
Amazing fried chicken. Very large pieces and with 5-6 per bucket one bucket is enough between two with a aside or two. The kimchi poutine fries are a great take on the traditional poutine chips. Salted caramel milkshake was good and they do do BYO
Finger licking chicken! Good portion sizes. The spicy fried and peanut butter chicken are a must
The chicken was juicy and amazing! But I dont know why I was still charged for corkage fee when I only asked for wine glasses and didn't ask the staff to help me with anything else.
Recently visited the relaunch of Chicken institute @ Campbell St and its was a splendid experience for us. Great location, really friendly/attentive service and sensational foods. The menu has expanded & evolved from the 1st reiteration where we tried numerous dishes inc the trusty fried chicken. Ev
I was too busy eating so I only took 1 photo: kimchi poutine and corn. Oh my goodness the "Damn good" title did not disappoint! Definitely give the peanut butter and jalapeno one!!!!
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