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Sluurpy > Restaurants in Sydney > The Papermill 414

The Papermill 414 - Sydney - Photo album

Fairly good ambience (although I found the 'musak' a little annoying). Black coffee had a blended flavoured & was good but no means excellent. Krema was thin ~ extraction could have been improved. Eggs & bacon on sour dough was good value and hit the spot after a long train ride. Customer service wa
About an hour after purchasing two coffees, my quietly reading little sister and I we were told by staff that we had to leave to "make space" for "paying customers". I informed them that we were, in fact, paying customers. She said we still had to immediately leave. While I completely understand the
Great atmosphere and really comfy place. Staff were friendly and really quite efficient given how busy they were. Avocado was a bit brown and stingy. Coffee was beautiful.
Good place to grab a decent coffee. Visited a couple of times late morning and was always able to grab a seat.
Food 3/5 Coffee 4/5 Staff 5/5 Atmosphere 4/5 Funky cafe with friendly staff. I ordered the smashed avocado with smoked salmon and a poached egg. The egg was poached well but water from the poaching was still present and spilled onto my plate. Other than that the meal was delicious and well priced.
Prompt service, great coffee and good vibes. Can get busy around the morning rush, but the coffee's worth the wait.
Stopped in for breakfast on our first day in town. Coffee was good, bacon and eggs were tasty, and service was very friendly. Guy at the counter was happy to help me figure out my order as a clueless tourist. Decor and atmosphere were interesting too. Big open space. Nice place to stop and I'd defin
Nice coffee, but be prepared for a long wait. I ordered a peppermint tea and my mate ordered a cappuccino and it took about 15-20mins before he got his coffee and I was 5 mins after that for just a T2 tea. It might be that there was only one person on the till and the machine, however he just kept
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