Wow their prices have really risen in the last couple of years. At $7 for a standard pork roll or $9 for roast crackling pork they’re now as expensive as Marrickville pork roll but definitely not as high quality.
Still an OK option but far from the standout bargain it once was. Bread is a bit too li
As a vietnamese myself believe me when I tell you this a poor pork roll place. Bought a BBQ pork roll with can of drink. First thing I noticed when I was given the roll was that it was actually pretty small in portion, both the bun and fillings. I asked for an extra slice of cucumber while it was be
A very very good pork roll! Still among the cheapest in Sydney they don’t skimp on quality though. Try their crispy pork banh mi.
Very nice crackling pork rolls. You will love it since it has the most amazing crunch. This is a one in a lifetime opportunity to eat very nice crackling pork.
Very nice and friendly staff. One of the best rolls in town. Hot bread and fresh pork. Must try roast pork.
Worst pork roll in Sydney. They use 10kg of butter and it’s flat. No meat or ingredients. Very low quality. Go to Mericville Vietnamese a few metres away it’s full of meat.
Very impressed with the roast pork that was delicious. Very nice staff. Next time I will try the meat balls.
nice gilled pork roll.
I was regular customer.
But I will not go there anymore.
She forgot put source. I felt doesn’t taste like yesterday.
I bring back again and say you forgot source put on my bread.Rude staff said “ already”.
Anyway she put source for me again.
but it’s Like this picture. She jus
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