I ordered tempura ramen, chicken katsu curry and gyoza. Ramen broth was tasty and the tempura (one piece prawn and kaki-age) were crispy and nicely deep fried. Chicken was cooked well and the separate curry sauce was robust in taste. Gyoza was ok.
Depending on what you oder the food can go either way. The curry Chicken katsu is quite nice. The atmosphere is terrible shocking lighting and all the furniture needs to be replaced immediately it’s all very old and worn
Very authentic flavours at this contemporary unassuming ramen ya. The menu is immense and from what I had (Tan Tan Ramen) it was delicious down to the last spoonful of spicy broth. I added extra chashu ptk which I didn't like as much, however the chicken karaage more than made up for it.
So sorry to hear that you a closing! I loved your delicious and healthy meals. Staff were always welcoming. Will be so missed! Bondi Ramen was the best Japanese restaurant where I could pop in and come out nourished!
If you haven't been here, I tried it so you don't have to.
This ramen is made with pre bought noodles and a lot of soy sauce as the soup. The vegetables and meat seem very lacking and half-arsed compared to other ramen places. It is like eating over priced Maggi/Nissin/Fantastic noodles.
If you ar
Large menu with a variety of meals (not just ramen). I enjoyed my cold soba with tempura on a hot day.
I’ve been coming here for years but sadly last night was the last.
The owner of this restaurant knows nothing about customer service. Once we ordered the wrong food came out. When we explained the waitress had misinformed us about the menu, this was our fault. When we simply asked if they could brin
Great service, quick cooking time, great taste and portion size (veg dishes are sub par)
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