Sluurpy > Restaurants in Sydney > Chimmi Changa's Burrito Bar

Review Chimmi Changa's Burrito Bar - Sydney

daniel (999t)
I've tried their whole menu and it is mostly great. Consistently fat burritos and cheesy nachos (i stick with the beef). The churros with the caramel sauce are delicious. However, one of the tacos is way too overdressed with sauce (i believe the fish one) and the addition of the american-style cheeseburger and wings etc are unnecessary and i think some more authentic mexican dishes and variety on the menu, after many years of being open, is necessary. Furthermore, the service is a bit lackluster and the youngsters at the front are always flustered.
Laura BlackRoseStar
To the restaurant, please take this as constructive criticism…. First time trying Chimmi Changas and sadly will be the last. Positive points the beef and pulled pork meats were nice, what I had in my trio of tacos and the chimmi changa. The negatives, the flour tortillas with a “generous serving” of both sour cream and guacamole, unfortunately made a gluey consistency giving me indigestion straight away. Feeling like I had eaten lead. The Chimmi changa a good serving was the saving grace, being cooked on the outside of it. The sauce was also good. If you could toast the tortilla for the tacos a little or use corn tortillas and ease up on the sour cream that was over a small tablespoon of meat. For $18… more meat would be nice. I also asked for cabbage and got none. The only reason we tried Chimmis’ was due to the fact our favourite Taco restaurant was not open.
Luka Belobrajdic
Tried to place an order over the phone, and was hung up on multiple times. The burrito was very small considering the price point, and was overall extremely bland. The nachos were a bit better, though.
Shailja G
Disappointed… won’t recommend I went here with lot of hopes to get Mexican food but it tasted nothing like it. I ordered for pulled chicken nachos - it didn’t taste like loaded nachos at all, there were few black beans which was very dry, the base sauce was very thin layer, pulled chicken and some cheese. It didn’t taste anything like the loaded nachos I have had. When I asked for salsa, they gave me bottled pasta sauce which was heated n served to me. What a waste of money. Next was pulled beef burrito - again it was very poorly made, the black beans were dry and the wrap was all soggy even before we could eat it. The burrito was 19$ and was not filling as per the price - low in quality. I won’t recommend this place for Mexican food.
Jake Mullane
Absolutely loved the take away from this place. Finally got to go in person and was beyond impressed with the food. It's even better when it comes directly from the kitchen to your plate! Could not recommend this place enough. They also have amazing tequila!
myles lc
Great good. Very filling. Tasty. Ribs fell off the bone. Recommend the Argentinian prawns for the starters.
Christine Ann Jones
Meals take far too long to be brought to customers. The meals have halved in size since I last went there with my husband. Mine was cold when served to me when it was meant to be hot. I always give credit where it is due but I am just being honest! Won't return again :(
Wilson Luna
Great flavour of beef good term of the meat. Good presentation. Option to choose between meats.
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