Sluurpy > Restaurants in Sydney > Spring River Chinese Restaurant
Spring River Chinese Restaurant - Sydney - Photo album
Only one or two vegan options. Staff didn't know what vegan was. The vegetarian egg plant dish was very very sweet tasting.
excellent food and service. I like the panfried dumplings best！And the special braised eggplant is just amazing！I'll definitely come back：）
Clean and calm little restaurant . Excellent food, fairly fast and fairly friendly service. I would recommend it but I'd hate for it to become too popular..
Honestly, fry eggplant and rice tastes better than what I had back in China.
Terrible food and quite impolite staff. The ratio quality/price is unacceptable
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