Sky Venue menù, Sydney
Sky Venue Sydney - Menu
Forret
Pan-fried gnocchi rotolo, mushroom, radish, parmesan crumb
20 $
Native pepper cured kingfish, mint crème fraiche, sea herbs, passion fruit
21 $
Blue swimmer crab timbale, grapefruit, avocado, flying fish roe
22 $
Hovedret
Chickpea panisse, beets, red capsicum coulis
30 $
Pan-fried hapuka, tomato consommé, fennel, pickled kale, finger lime
30 $
Free range chicken breast, heirloom tomato, corn purée, roasted peppers
30 $
Dessert
Passionfruit mousse, kensington mango, oat granola, fresh berries
25 $
Valrhona amande, yuzu curd, green tea, calamansi sorbet
25 $
Dark chocolate sponge, raspberry textures, pistachio powder
25 $