Yummy with a capital A… I had the soft Tofu stew. It was as delicious as it looked and smelt… the chicken was tasty and the service was knowledgeable, courteous and friendly… and prompt… we didn’t wait too long for our seven dishes but that may have been due to the fact that it was quite empty… I’l
We went to this Korean restaurant few weeks ago. The ambiance was pleasant. I liked that MR. Frankenstein near the entrance. The fried chicken was crispy. We had original one. Pork hot plate was also nice. The seafood soup had not much seafood in it except tofu. Well, if you’re a tofu lover then you
What sets this establishment apart from the one in Gosford in that it's actually open; A Chicken V that sells chicken. Staff friendly, food amazing and reasonably priced. Soy out of stock but able to pick another flavour.
One of the better korean fried chicken in terms of base flavour. Chicken is very crispy. The sample chicken gives a good variety but we find the OG without sauce might even be better. The jajang ramen was alright and not overpowering. Pricing is similar amongst Korean restaurants.
Not the best sweet and spicy Korean fried chicken Ive ever had. When eating the chicken it was slightly floury, the sauce was ok I don't think I would come back again. When it came to service the waitress was not very welcoming and was a little rude.
I have been here two nights in a row, in the cold winter, they serve freshly boiled ginseng chicken which is great, the fried chicken is good, the fried oil tastes very clean。
Absolutely love this Korean fried chicken restaurant, especially since it’s open til late.
The chicken is always crispy and moist without be too oily. A full plate of chicken is enough for two people - we usually go half/half so we can try two different flavours. Big fan of the honey butter and soy
Food and Value: 3/5
Service: 2/5
Atmosphere 4/5
The food was reasonably priced, however this reflected in its taste. The fried chicken was good, however better can be found elsewhere. Our kimchi pancake however was very mushy and soggy, with it only being crispy on the edges. Furthermore, service w
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