The Century menù, Sydney
The Century Sydney - Menu
Starters
Natural Local Rock Oyster
21 $
Cold Cut Cucumber with Garlic Sauce
9 $
Fried Mixed Entrees
3 kinds in a serve
10 $
Sauced Egg Plant Cubes
9 $
Prawn Dumpling Steamed or Fried
4 in a serve
12.5 $
Fried Spring Rolls
4 in a serve
9 $
Dim Sim Steamed or Fried
4 in a serve
9 $
San Choy Bow with Minced Pork
2 in a serve
13.5 $
Marinated Bean Curd
9 $
Koushui Chicken with Chilli Oik
14 $
Soup
Bird's Nest Soup with Crab Meat
94 $
Bird's Nest Soup with Shredden Chicken
94 $
Fish Head Bean Curd Vegetable in Soup
9 $
Crab Meat & Sweet Com Soup
9 $
Hot and Sour Soup
9 $
Combination Conpoy Soup
11.5 $
Seafood Bean Curd Soup
9 $
Sweet Corn Soup
8 $
Short Soup
9 $
Hot Pot
Seafood and Bean Curd Hot Pot
48 $
Sizzling Chicken Hot Pot
29 $
Beef Brisket and Tendon with Tumip Hot Pot
28 $
Mongolian Lamb Hot Pot
29 $
Salted Fish with Diced Chicken and Bean Curd Hot Pot
28 $
Steamed Pork and Pickles Hot Pot
29 $
King Prawns in Shell and Virmicelli with Diced Pork Hot Pot
50 $
Live Lobster
Live Lobster
Course 1
lobster meat sashimi with natural oysters and salmon sashimi
Course 2
lobster meat in shell and claws cooked to your method
Live Lobster 1 Course
Lobster Cooking Methods
Special Cooking Methods
Golden Sands with Minced Pork and Vermicelli
16 $
Xo Sauce
15 $
Duck Liver Plate
15 $
Numbing Spicy
15 $
Godmother Chilli Style
15 $
Steamed with Hua Chiew Wine and Egg White
15 $
Congee
5 $
Broth
5 $
King and Mud Crab
Live King Crab
Course 1 + 2
crab meat in shell and claws cooked to your method of choice
Course 3
king crab roe with braised noodles/fried rice/sweet and sour soup*/steamed egg*/omelette*
Snow Crab
market price
Mud Crab
market price