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Sluurpy > Restaurants in Sydney > Eatfuh

Eatfuh - Sydney - Photo album

Had the fuh experience Tuesday 26/07/22, went with family for a quick lunch. The service was Ok, However the food was traditionally delicious and full of flavour. I've had some "pho" in my time and this has to rate up there with the likes of Cabramatta and Canley Vale, I ordered beef combination mea
Ordered the regular combination pho with the fam. Solid soup base. Stronger on the licorice side (star anise) if that's your jam. Also the tendons are cut rustic and portions are huge. Totally different from the status quo of tendon cuts/portions. Serving size is massive as well. I wasn't able to f
I used to love this restaurant but the last two times I have stopped in to pick up takeaway I have been sadly disappointed. Tonight I ordered the garlic chicken and opted to replace the rice with an extra serving of steamed vegetables (they charge an extra $3 for this, which I thought was a little s
I had the pork crackling banh mi, and it was awesome! Perfect balance of flavours. I also tried their pork rolls, and it tastes really good.
Would recommend the rare beef and rare beef with flank phos. Ultra salty so definitely packs a punch. But the staff didn’t seem all that interested in service. Had to ask to be seated, to order, and to pay... Had a better experience at their pop up store and at Potts Point Markets by the El Alamein
I have been customer of this place for long time now Today I waited 30 mins for 1 bowl of lakhsa Noodle were overcooked Portion was less and also the broth wasn't nice as it used to be (thick and rich flavour) Very disappointing Wouldn't recommended
Love this place for consistency, if not anything else. Standard Vietnamese fare - nothing too out of the ordinary on the menu or flavour wise. Decent pho broth, great laksa, and rice dishes. Highly recommend the grilled chicken and also their white meat noodle (bún) salad. I like that they have food
I think there's been a change of management. Staff have changed and the quality of the food and service has dropped and the prices have gone up by a lot. I ordered rare beef pho and got beef was so overcooked it was like jerky. And they gave me the wrong sauce for my spring rolls. Noticed that the q
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