Very nice Teppanyaki. Hair and clothes won't be as smelly. No rice throwing or bowl flipping, everything should go into the mouth, not the floor.
Good lighting, wide space. Very little interaction needed with chefs, the whole night I only said and "yes" when asked. "Big fire?" and "médium please".
Absolutely fantastic meal. Great chef and great dining experience.
Overall night was significantly tarnished when my sister was asked to dig through her purse to produce the receipt to prove we had paid as we were about to leave.
We had the melted snow degustation menu with Master Kobe AA9+ upgrade. Overall enjoyed the menu. The crab salad wrapped in kingfish, and the twice cooked Parmesan scallop were nice.
But was quite disappointed in the wagyu. AA9+ is supposed to be equivalent to Japanese A5. I’ve had the Kobe beef fro
Had 9 course dinner at this restaurant. Chef cooking in front of you, very good show. Food is great. Nice atmosphere.
Best show , lot of fun , nice food and ambience , we order 39 .90$ per person which is really worth it . all staff have good attitude .
A bit of hot in front of the stove, otherwise it is still one of the best restaurants in Sydney CBD
The location and layout is good, with the food being great and the cooking process was quite entertaining along along with great service. It is a little pricey though.
We loved our Wharf Teppanyaki experience last night.
We booked a late sitting, so it was not too crowded and we enjoyed a bit of seclusion which was nice as I can imagine it would otherwise be busy and noisy.
The wait staff and chef were exceptionally good and very attentive. I had made a few spec
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