The Local Bar menù, Sydney
The Local Bar Sydney - Menu
Forret
freshly shucked oyster / wasabi / white soy
.
5 $
karaage chicken / green tea salt / mayo
.
7 $
miso eggplant / pickled daikon / walnuts
.
38 $
grilled pork ribs / honey soy / sesame
.
32 $
kingfish wings / kombu / chilli ponzu dressing
.
36 $
crispy skinned chicken / shichimi togarashi / lime
.
48 $
MBS 8+ wagyu short ribs / teriyaki shiraz glaze / garlic chips
.
34 $
miso roasted cauliflower / macadamia puree / agro dolce
.
44 $
grilled king prawns / kombu butter / XO furikaki
.
15 $
Silken tofu
ginger, spring onion, bonito flakes, crisp shallots
22 $