Mere Catherine - Sydney - Photo album

Visited Mere Catherine tonight for a special occasion and it didn't disappoint. French cuisine at its best without all the bells and whistles, just quality ingredients and simplicity done perfect. Very romantic spot for 2, call ahead for bookings as it's very small and only seats 16. Both soups were

Classic delicious French "peasant" but rustic food cooked from the heart. This is an established foodie institution in Potts Point. Lovely couple runs this restaurant, husband does the cooking and the wife runs front of the restaurant. Chateaubriant is absolutely deliciously served. Absolutely essen

With a focus on serving excellent quality French food - this place does not disappoint. The authenticity of this place is only enhanced by its untainted surrounds. It is small and unpretentious and refreshingly more about the experience than keeping up with appearances. A really relaxing night with

THE CUTEST tiny restaurant, run by a husband and wife team. The husband is a solo chef in the kitchen, the wife is a solo waitress. Food is rich, as expected, and excellent. The table next to us BYO'd the most exquisite wines. They said it's their monthly tradition to eat here. You really feel like

An absolute gem, and quite possibly the most underrated restaurant in Sydney. Just an old French couple (he cooks, she serves) in a tiny dining room that has a mood and an atmosphere that suits them perfectly. The snails are to die for, the chateaubriand is perfect, the creme caramel will make you s

There are any number of "authentic" dining experiences available in Sydney, provided by proprietors of all nationalities. Here, the food and service are simply not worth the very high prices that they are asking. It verges on kitsch.

The menu hasn’t really changed in two decades: a wise move as their potage lucifer & chateaubriand are dependably delicious. The venue is intimate & the charming hosts make you feel as if you are guests in their own home.

I would love to say wonderful things about this tiny, grubby restaurant but the steak is $42 and then a side of épinards à la crème is $14 and they are tasty but not Tetsuyas-tasty. There is a very limited menu. But it's a local institution with a loyal following (you must book to get a table). The