Sluurpy > Restaurants in Sydney > Hopper Kade The Exchange
Hopper Kade The Exchange - Sydney - Photo album
Wow just glad we gave this restaurant a go...
Being a sri lankan I found food that’s mind blowing in their menu. I’m excited we now have another good srilankan restaurant much closer to city after ‘Srilankan street food’ in Glebe. The food is absolutely value for money. We tried everything on menu f
First things first. Carry a USB fan since there is neither AC nor a fan big enough to cool people.
The food is average at best and only one of the dishes in the starter was good. Overpriced place not worth the money. Others have complained about staff but we found them to be quite nice. Wait till t
We decided to checkout this Sri Lankan place for dinner. I’m extremely disappointed that owners serve the beautiful Sri Lankan food like this. Please before doing anything make sure you serve the starters first. Our entree was served middle of the main dish. We ordered hopper dish. Hoppers are so si
We were recommended this restaurant for authentic modern Sri Lankan food, and it fully lived up to expectations. Friendly efficient service with just delightful curries. We enjoyed the best fish curry here since being in Sri Lanka! And chicken curry with plain hoppers. There was a mix up when the ki
We had a good experience here, the curries were generally tasty - in particular the fish curry, and their vadai was nice and fresh. We'd been really excited to try the hoppers however they were somewhat of a disappointment, they didn't taste fresh and came out well before the curries, plus half of t
Maybe it was the cuisine more than the restaurant that I wasn't a fan of, but there we are. The food is quite expensive. What amounts to 2 bowls of floor and an egg was about $8 and the curry was ok but a bit plain and also small. The deep fried eggplant entree was interesting but again very bland,
Service staff seem to be untrained - we had to ask for menus, table water was not refilled, no meal-check until the owner stepped in at the end. The curries (dhal, chicken) were bland - no spice which was what I anticipated being a Sri Lankan restaurant and having just come back from Sri Lanka. The
Never tried Sri Lankan food before. Loved it! Got the Hopper which you tear off bits of crepe to use for grabbing the filling so you’re eating with your hands. Super fun. If you like spicy get extra onion sambol- so good. Great laid back atmosphere and friendly staff.
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