One thing that never changes since it was called Takeru is the Hiyashi Ramen Omelette Chicken Namban and have been my favourite to eat here.
Over the years while they try to maintain the price, the portion get a little bit smaller than it used to be.
Ordered seafood Bento and the sushi rice is tasteless. Overall food is on average
Takeru is quite possibly the best western-Japanese fusion restaurant that I've ever been to. The traditional Japanese dishes are well prepared and taste really authentic. Meanwhile the western fusion dishes aren't too over flavoured. I highly recommend the salmon pasta! Otherwise, green tea ice crea
The food was exceptionally good, fresh tasty and the prices are very reasonable also. Plenty of choices from the menu among rice dished, seafood, meat and salad and a pretty good list of entrees. They don't sell alcohol though, it's just BYO. We had just few inconvenience with the glasses as they we
Good value, but I was unimpressed with their ramen. The flavor was good, but the noodles weren't chewy or interesting at all. My friend's doria (cheese and rice on a hot plate) was really good, though. Their bento and other rice sets are pretty good too.
They used to be not bad. But since perhaps 1-2 months ago their service has been lousy. If you want to eat there be ready to be ignored by the waiters for up to 10 minutes. After that be ready to wait longer than usual for your order. Then they will bring your food in wrong order, e.g. first the mai
Takeru Restaurant is for value, tasty, fusion Japanese food that I have enjoyed for a decade or so. It's great for a casual dining experience in the city. The city restaurant is quite small and the furniture is small so don't come here with any 'bigger boned' friends.
It's not known for it's fresh
Used to be amazing as Takeru, food selection shrunk down considerably. Gone were the beef tongue curry and ramen noodles.
On the bright, at least the staffs are comparatively more polite than those in neighbouring restaurants.
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