My favourite place. Great Burek, coffee and baklava. I visit here EVERY time I return to Sydney. Either first stop off the plane or last stop before I fly home
You're here for Burek, crispy, flakey, straight out of the oven. If you're doing take away just know that this particular pastry loses its crispness super fast so it is a matter of minutes before it is half as good, so it is usually better to dine in as the burek is cooked throughout the day. Always
The coffee was good, but the quality of the Burek is less than that of other Burek vendors in the area. We found that the Burek fillings weren't even and too salty. We also left with a layer of fat on our tongues, which was unpleasant.
Other negatives were there was no ajvar condiment offered or ava
Not great but not terrible either. Better burek in the area. Didn't have a coffee so can't comment on that.
Cash only is a bit of a drawback if you have no coins in your pocket.
Most authentic burek I've found in Sydney. Takes me over an hour to drive here but it's well worth the travel.
Clean and tasty but not always fresh and baked recently. The old grumpy uncle reminds of the soup natzi from Seinfeld.
Made fresh and hot. Super delicious and good value for money. Friendly service, simple small shop. Best place to eat in Rockdale.
On Google it said it was open. I came all the way from home in Petersham, when I got here it was closed. Could you please update the open hours, please?
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