Himalaya Pakistani & Indian Restaurant, Surry Hills menù, Sydney
Himalaya Pakistani & Indian Restaurant, Surry Hills Sydney - Menu
Popular Items
Mughal Biryani
Mughlai style basmati rice cooked with choice of chicken, beef, lamb or goat. Served with raita.
18.95 $
One Curry Special
Choice of curry with rice and naan.
13 $
BBQ Chicken Biryani
Mughlai style basmati rice cooked with bbq chicken and special spices.
19.95 $
Chicken Tikka Masala
Gluten free. Medium. Chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices sauce and topped with onion, capsicum and coriander.
18.95 $
Vegetable Pakora
Vegetarian. Four pieces. Seasonal vegetables dipped in a batter of special roasted ground spices, chickpea flour and deep fried.
7.9 $
Garlic Naan
Bread from the clay oven with fresh garlic, coriander and butter.
3.8 $
Cheese Naan
Bread from clay oven stuffed with cheese.
3.95 $
Samosa Chaat
A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.
12.95 $
Tandoori Chicken
Gluten free. Spring chicken maryland marinated overnight and roasted in tandoor (only Maryland).
12 $
Malai Kofta
Gluten free. Mild. Vegetarian. Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef's special sauce.
16.95 $
Specials
$10 Special
Small portion butter chicken and mixed dal (lentils) with rice.
10 $
One Curry Special
Choice of curry with rice and naan.
13 $
Chicken Tikka Special (Sold Out)
Two pieces chicken tikka with naan bread and mint sauce.
11 $
Tandoori Chicken and Naan
One piece tandoori chicken with naan bread and mint sauce.
11 $
Tandoori Chicken and Biryani Rice
One piece tandoori chicken with biryani rice.
12 $
Seekh Kebab Special
Two pieces lamb seekh kebab with naan bread and mint sauce.
11 $
Fried Fish Special
Two pieces lahori fried fish with naan bread and mint sauce.
9 $
Lunch Serving Biryani
Mughal style chicken or vegetable biryani with raita.
12 $
Entrée
Vegetable Samosa
Vegetarian. Two pieces. Lightly spiced potatoes and peas filling wrapped in homemade pastry and serve crisp.
7.9 $
Vegetable Pakora
Vegetarian. Four pieces. Seasonal vegetables dipped in a batter of special roasted ground spices, chickpea flour and deep fried.
7.9 $
Paneer Sizzler
Gluten free. Cottage cheese marinated with yogurt and spices and cooked with onion, capsicum and special sauce.
16.95 $
Onion Bhaji
Four pieces. Sliced onion coated in spiced besan (chickpea flour) batter and served crisp.
A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.
12.95 $
Samosa Chaat
A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.
12.95 $
Tandoori Tikka
Gluten free. Boneless spring chicken marinated overnight gently roasted in tandoor.
16.95 $
Chicken 65
Chicken pieces flavored chef’s special herbs, spices and fried served with mint sauce and lemon wedges.
16.95 $
Tandoori Chicken
Gluten free. Spring chicken maryland marinated overnight and roasted in tandoor (only Maryland).
12 $
Lamb Cutlets (4) (Sold Out)
Gluten free. Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.
24.95 $
Seekh Kebab (4)
Gluten free. Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
15.95 $
Lahori Fried Fish (4)
Gluten free. Fish fillet marinated overnight, deep fried and served with mint sauce.
14.95 $
Himalaya Tandoori Platter (Sold Out)
Two kebabs, two lamb cutlets, two pieces of fish and two pieces chicken tikka.
24.95 $
Mix Platter for Two
For two. Two kebabs, two malai chicken tikka and pieces of fish.
18.95 $
Chicken
Butter Chicken
Gluten free. Mild. Mughal style dish cooked in cashew, butter and mild creamy sauce.
18.95 $
Achari Chicken
Gluten free. Marinated boneless chicken cooked with pickles and special spices.
18.95 $
Lahori Chicken
Gluten free. Tender pieces of chicken cooked with green chilli, pepper special spices, yogurt and ginger.
18.95 $
Chicken Saagwala
Mughlai dish of chicken pieces cooked with fresh spinach and coriander.
18.95 $
Chicken Jalfrezi
Gluten free. Boneless chicken pieces cooked with vegetable, fresh herbs and exquisite indian spices. Jalfrezi has a delicious fresh zesty and spicy flavor.
18.95 $
Chicken Vindaloo
Gluten free. Spicy. Chicken pieces cooked in spicy vindaloo sauce.
18.95 $
Chicken Korma
Gluten free. Mild. Mughlai style chicken dish cooked in cashew, butter and mild sauce garnished with nuts.
18.95 $
Mango Chicken
Gluten free. Mild. Tender pieces of chicken in fresh mango puree cream.
18.95 $
Chicken Tikka Masala
Gluten free. Medium. Chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices sauce and topped with onion, capsicum and coriander.
18.95 $
Chilli Chicken
Gluten free. Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
18.95 $
Chicken Madras
Gluten free. Hot and spicy chicken dish cooked with coconut cream and coriander.
18.95 $
Bhindi Chicken
Gluten free. Medium. Chicken with fresh okra cooked with onion, tomato and special spices.
18.95 $
Dal Chicken
Gluten free. Medium. Chicken with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
18.95 $
Chicken Haleem King of Curry
Gluten free. Four different lentils wheat cooked with mixture of boneless chicken traditional pakistani hot curry.
18.95 $
Chicken Sizzler
Gluten free. Fresh chicken cooked with chef's special recipe.
18.95 $
Lamb
Lamb Rogan Josh
Gluten free. Medium. Lamb dish cooked with tomato, onion and coriander
18.95 $
Lamb Madras
Gluten free. Hot spicy lamb with coconut and coriander.
18.95 $
Lamb Masala
Gluten free. Tender lamb pan fried in dry sauce with onion and capsicum.
18.95 $
Lamb Saagwala
Gluten free. Medium. Mughlai dish of tender lamb with fresh green spices from kashmir and a puree of spinach with coriander.
18.95 $
Lamb Jalfrezi
Gluten free. Boneless lamb pieces cooked with vegetable, fresh herbs and exquisite indian spices. Jalfrezi has a delicious fresh zesty and spicy flavor.
18.95 $
Lamb Korma
Gluten free. Mild. Mughal style lamb dish in butter with cashews and cream.
18.95 $
Achari Lamb
Gluten free. Tender pieces of marinated lamb cooked with pickles and special spices.
18.95 $
Lahori Lamb
Gluten free. Tender pieces of lamb cooked with green chilli, pepper special spices, yogurt and ginger.
18.95 $
Lamb Vindaloo
Gluten free. Hot and spicy. Diced lamb cooked in spicy vindaloo sauce.
18.95 $
Dal Lamb
Gluten free. Medium. Lamb with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
18.95 $
Tawa Lamb
Lamb cooked with chef's special recipe.
19.95 $
Goat
Goat Karahi
Gluten free. Tender pieces of goat cooked with pepper, yogurt and ginger.
18.95 $
Achari Goat
Gluten free. Tender pieces of marinated goat cooked with pickles and special spices.
18.95 $
Lahori Goat
Gluten free. Tender pieces of goat cooked with green chilli, pepper special spices, yogurt and ginger.
18.95 $
Goat Masala
Gluten free. Goat prepared in chef’s special sauce, spices topped with onion, capsicum and coriander.
18.95 $
Palak Gosht
Medium. Mughlai dish of goat with fresh green spices from kashmir and a puree of spinach with coriander.
18.95 $
Bhindi Gosht
Gluten free. Medium. Goat with fresh okra cooked with onion, tomato and special spices.
18.95 $
Dal Gosht
Gluten free. Medium. Goat with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
18.95 $
Tawa Goat
Gluten free. Fresh goat cooked with chef's special recipe.
19.95 $
Beef
Beef Vindaloo
Gluten free. Hot spicy curry in vindaloo sauce.
18.95 $
Beef Masala
Gluten free. Tender beef cooked in capsicum, tomatoes, onion with hot chillies and roasted spices.
18.95 $
Beef Korma
Gluten free. Mild. Mughlai style beef dish in creamy sauce with cashews.
18.95 $
Bombay Beef
Gluten free. Tender pieces of beef cooked in potatoes and finished with coriander.
18.95 $
Beef Madras
Gluten free. Hot spicy beef with coconut, chilli and curry leaves.
18.95 $
Beef Saagwala
Gluten free. Medium. Beef cooked with spinach and coriander.
18.95 $
Beef Jalfrezi
Gluten free. Boneless beef pieces cooked with vegetable, fresh herbs and exquisite indian spices. Jalfrezi has a delicious fresh zesty and spicy flavor.
18.95 $
Achari Beef
Gluten free. Tender pieces of marinated beef cooked with pickles and special spices.
18.95 $
Lahori Beef
Gluten free. Tender pieces of beef cooked with green chilli, pepper special spices, yogurt and ginger.
18.95 $
Dal Beef
Gluten free. Medium. Beef with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
18.95 $
Beef Nihari
Deliciously hot spicy rich curry beef a trendy dish in traditional pakistani style.
18.95 $
Seafood
Prawn Malabari
Gluten free. Mild. Prawn cooked in creamy coconut sauce on low fire finished with coriander.
21.95 $
Garlic Prawns
Gluten free. Mild. Prawns cooked in cream and fresh garlic served on a sizzling plate.
21.95 $
Prawns Vindaloo
Gluten free. Hot and spicy. Prawn cooked in spicy vindaloo sauce.
21.95 $
Prawns Masala
Gluten free. Prawns pan fried in dry sauce with onion capsicum and coriander.
21.95 $
Prawns Jalfrezi
Gluten free. King prawn cooked with vegetable, fresh herbs and exquisite indian spices. Jalfrezi has a delicious fresh zesty and spicy flavor.
21.95 $
Chilli Prawn
Gluten free. Hot and spicy. King prawn cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
21.95 $
Fish Curry
Gluten free. Spicy fish curry with herbs, fresh coriander and mustard seeds.
19.95 $
Fish Methi
Gluten free. Boneless fish cooked with fenugreek leaves with special flavors and spices.
19.95 $
Chilli Fish
Gluten free. Hot and spicy. Deep fried basa fillet cooked in garlic, capsicum, onion, tomato, herbs and fresh chili.
19.95 $
Vegetarian
Vegetable Karahi
Gluten free. Medium. Vegetarian. Combination of seasonal vegetables cooked in a exquisite sauce.