Asakaze Sushi - Sydney - Photo album

One of the healthy clean options with super delicious Vietnamese food that you will find anywhere. Quick efficient service and quality just what you need when you’re travelling between flights. Reasonable prices for an airport that’s why it’s a busy little boutique food stop

The summer rolls are about 9 parts noodle and 1 part meat and salad/veges. I've been to Vietnam and these definitely aren't representative of a traditional Vietnamese dish. I come thru SYD airport a bit but I'll be staying away.

Very disappointing. $11.95 for a Banh Mi (pork roll)- I expect fresh Vietnamese bread, NOT frozen, falling apart in my hands. I’ve had so much better for $5 a roll. Strange because everyone working here is Vietnamese, they should know better. Using thawed bread is just unacceptable unless you wa

Poor quality service and horrible food. While waiting for our flights, we ordered one of their Beef Pho soups, it came to us topped with sloppy/brown/smelly/slimy beansprouts. Me being pregnant didnt want to risk food poisoning from the rotten toppings they put, so I returned the entire bowl to the

Absolutely horrible. The pho is more than bland, it tastes like water plus rice noodles. That's what you'll be tasting, not worth $15. F it doesn't even worth $5.

Just bought a chicken rice paper roll, it was slimey and had totally gone off - after one bite if was clearly 100% off. After advising the staff they said sorry, I advised they should stop selling more of the off-chicken to their customers. The staff went back to serving WITHOUT REMOVING THE UNSAFE

I love Vietnamese food, today i got 4 rolls for $18 which is about $4.50 each. There were 3/4 of noodles in a roll, a cucumber stick and few pieces of meats, it's quite overpriced.

I went here based on a good experience at another Roll'd a year ago. Unfortunately it was disappointing. Noodle-to-filling ratio has gone sky high. And shockingly slow service considering the main activity is placing the pre-made rolls into a box.