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Sluurpy > Restaurants in Sydney > Mushashi

Mushashi - Sydney - Photo album

Great little spot for Japanese cuisine. I was there at 1:20pm on a Monday and I was the only one there, then others came in but it was a very quiet, peaceful atmosphere - definitely not loud at all! Lunch specials are great, the food is great for the price as well. Friendly and polite staff. A very
I went here for dinner last Friday. The sushi was delicious. We had a tempura prawn roll and a serve of salmon nigiri, which were made fresh and were very delicious. The pork katsu curry was ok. The cut of pork was slightly fatty and the curry flavour wasn't the best we've ever had. But it was still
Ordered food from this restaurant on 29/08/2017 through Foodora. I have ordered hot chips (came as cold and soggy), salmon nigiri (slimy, yet not obviously spoiled), agedashi tofu (ok), gyoza (cold and undercooked), and California roll (4 huge pieces of rice with small parts of crab sticks, lettuce
I love Japanese.. So it a shame that the local jap spot missed the mark. The Takoyaki balls were almost cold when served and the adegashi tofu was way too hot. The sashimi and sushi mix is just sushi and little sushi rolls.. I was looking forward to pieces of sashimi. The udon was average.. Shame ca
Really disappointed with the food!!! The teriyaki chicken was cold, too sugary and absolutely flavourless. The Gyoza wasnt cooked, in fact, still frozen and watery. The sushi was ok but nothing special at all. Well over-priced for what you get. Portions are minimal and unsatisfactory. Never going he
Great good best I've ever had i recommend it to all. They deliver at dinner time and also make it fresh in store best dining in Japanese restaurant. Very friendly staff worth Every dollar mind you isn't braking the bank 5 out of 5
If you love sushi you need to give this place a go. The sashimi and sushi are fresh and very well priced. Been here 3 times in the past 2 weeks.
Very disappointed to have ordered a meal here through menulog only to have the restaurant decide (on a Wednesday night) that they were too busy and didn't want to deal with menulog tonight. I've never had a restaurant do this- I'm still $30 out of pocket and have to get it sorted out. If a restaura
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