Bistro Saigon - Sydney - Photo album

Friendly service and great atmosphere! We couldn’t fault the pho nor the roast pork banh mi but the cardinal sin of any Vietnamese restaurant is serving prepared fresh spring rolls - as soon as I picked it up, I could tell that the outer casing has already started to dry and firm up, otherwise a ver

Understated sort of place with a good selection of Vietnamese dishes. Staff were very accommodating with meal variations and the food was quite good too. Portions were above average in size and there was a good selection of condiments to add to the meal.

Good food , maybe less Japanese mayo in the banh mi for me next time .would be happier if they used glasses for the Viet coffee than plastic and were not eating when serving customers..

great new gaf in the fern. flavour wise everything was great and fitout-wise the place looks and feels great..... but the reason I’ll be coming daily is coz for the first time at a Viet joint ever I finally managed to add AVO to my salad big fan of this joint already ✅

Yum. Great portion sizes, and pricing and so close to the station. Bahn xeo could have been crispy buy small thing.

Looks appealing but just didn't taste right. Didn't smell or feel very clean. A bit pricey for what you get.

This is a very new restaurant, upon first impressions it looked cool and clean. Having dined there, I'd have to say that the food is pretty average. The Beef Pho lacked flavour and hardly had any meat in it. A wedge of lemon was thrown into the bowl which I had to fish out to squeeze (leaving my fi

Cozy place, friendly staff. Their Crackling pork vermicelli salad and Banh xeo are the best in Sydney.