East Ocean Restaurant menù, Sydney
East Ocean Restaurant Sydney - Menu
Cold Appetizers & Entree
Garlic Spiced Cucumber
6.8 $
Hand Shredded Chicken with Marinated Jellyfis
10.8 $
Marinated Jellyfish with Sliced Pork Trotter
10.8 $
Sand Ginger Chicken Claws
6.8 $
Spicy Jellyfish with White Sesame
6.8 $
Spicy Boneless Duck Webs with White Sesame
10.8 $
Homemade Soy-Dipped Collections
Duck Wings
8.8 $
Duck Chin
10.8 $
Beef Shanks
10.8 $
Duck Giblets
9.8 $
Entree
Freshly Opened Natural Pacific Oyster
21 $
Atlantic Salmon Sashimi
14 $
Tri-Flavoured Dumplings
(scallops / chives & seafood / prawns)
10 $
Prawn Dumplings
(har gau)
10 $
Pork & Prawn Dumplings with Crab Roe
(siu mai)
10 $
Seafood San Choy Bau
finely diced seafood wrapped in fresh lettuce cup
18 $
San Choy Bau
finely diced chicken or beef in fresh lettuce cup
14 $
Crispy Chicken Spring Rolls
10 $
Crispy Vegetarian Spring Rolls
9 $
Homemade Pork Dumplings with Chives Served w/ Red Vinegar
14.8 $
Peking Duck
Eo Royal Peking Duck
1st Course
thinly sliced crispy duck skin, traditionally served with fresh spring onion & cucumber, sweet bean sauce rolled in pancake
2nd Course
hand shredded duck meat tossed with diced vegetables wrapped in fresh lettuce cup
Barbecued Dishes
Crispy Skin Suckling Pig with Jellyfish
24.8 $
Crispy Skin Sucklig Pig & Selected Bbq Meat Platter with Jelly Fish
42.8 $
Bbq Meat Platter with Jelly Fish
38.8 $
Chilled Free Range Chicken Steamed w/ Secret Chinese Herbs
(cold-served)
36.8 $
Slow-Bbq
(3 hours) pork meat:
14.8 $
Slow Roasted Pork
(5 hours)
18.8 $
Eo Signature Slow Roast
(3 hours) duck
36.8 $
Crispy Roasted Squab Served with Black Vinegar & Seasoning Salt
36.8 $
Soup
Crab Meat and Sweet Corn Soup
12.8 $
Diced Chicken and Sweet Corn Soup
9.8 $
Classic Hot and Sour Soup
black fungus, bamboo shoots, chicken & tofu
10.8 $
Shredded Roasted Duck, Sun Dried Scallops and Black Mushroom Soup
10.8 $
West Lake Beef Soup with Coriander, Egg White & Spring Onion
originated from jiangnan
10.8 $
Fresh Prawn, Sun Dried Scallops and Bean Curd Soup
12.8 $
Mixed Seafood and Bean Curd Soup
12.8 $
Prawn Dumpling Short Soup
10.8 $
Live Abalone
Fresh Sea Conch in Supreme Shark-Fin Broth
158 $
Fresh Sea Conch Stir Fried with Sugar Snaps & Chive Shoots
128 $
Sauteed Sliced Natural Sea Conch
128 $
Live Abalone Shabu
(cooked at your table w/ supreme broth)
Sauteed Sliced Live Abalone
Live Abalone in Supreme Shark-Fin Broth
Eo Signature Abalone Served on Ice with Wasabi Jelly
(12 hours pre order)
168 $
Whole Abalone Braised with Oyster Sauce
138 $
Live Lobster
Lobster Sashimi w/ Natural Oyster and Salmon
Lobster Steamed w/ Aged Chinese Yellow Wine in Casserole
Steamed Lobster Superior Broth
Ginger & Shallot Lobster
Salt & Pepper Lobster
Szechuan Spicy Lobster with Chinese Spice and Herbs
Butter and Garlice Lobster
Eo Lobster
1st Course
lobster meat wok-tossed with egg white
2nd Course
lobster meat wok-tossed with salt & pepper, black bean, roasted garlic & dried chilli - traditional hongkong style