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Sluurpy > Restaurants in Sydney > Vella Nero

Vella Nero - Sydney - Photo album

Fantastic place and awesome coffee made of freshly roasted beans and with lot of love. " The place is so nice that one feels like at home the way they serve coffee and the taste of coffee is extraordinary i always feel like going again and again to have there freshly baked cookies the best one i lo
I'm a bit mixed about Vella Nero - I mean on one hand it's really highly regarded, but I just don't seem to like it very much. I think it's probably my personal hang up with coffee being called couture and also, me not enjoying scalding hot coffee. HOWEVER. If you like being chic, and drinking good
I walked in today to inquire about the coffee beans as I'm a newbie and making espresso and learning the ropes. The friendly barista there was more than helpful taking some time out to explain to be about the ideal grind, pour and how to get a good flat tamp for their bean.. I walked out with some g
First Impression: Somewhat clinical with the white walls and plain seating downstairs. Chalkboard with coffee order varieties is fantastic - Discover a new favourite or finally put a name to that strange assortment you explain to each new barista. Look & Feel: Not much to stay for, but do dead up s
Nice little cafe run by a lovely team of people, owners are from NZ. Vella Nero roasts their own beans and every cup is treated with care. Breakfast options are great with the option to order Sonoma raisin and other varietals. Vella Nero also serves lunch though options are more limited.
I've been going here for at least a year now and have never been to another cafe quite like it. The key here is the lovely, awesome staff! You guys rock (and can take care in spelling my name properly - you don't get this everywhere!). The other reason to pop by is of course, for the coffee. I'm no
Passion: 9/10 Crema: 9/10 Coffee: Vella Nero Special: Has great #powerwhoring upstairs Vella Nero is like a 2nd home to me. I have been coming here for years. There are a couple of reasons for that. They roast their own coffee on site, they’re passionate about serving great coffee with friendly cus
Coffee served by "coffee people"... always makes a difference when you have coffee made by those who source, roast and extract their coffee, thought and detail into every aspect of the brew from origin to extract. Well balanced, strong with a choc body and winey finish.
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