Kourosh Keshavarz
I stumbled into this place and asked the chef for a traditional Nepalese meal and he recommended the Far-Si Lamb. I have to say I was pleasantly surprised. It wasn't as heavy as traditional Indian curries and not overly hot. The Naan was a bid under-done for my liking but the lassi was nice and thick. And the service was fast and efficient. It was a bit pricey for lunch ($25) but fine for dinner. I highly recommend this place.
Suraj Lama
If ur opening up a nepalese restaurant cook and serve authentic nepali dish rather than having indian dish coz people are going to think it's more of an indian restaurant. I just don't get why all the Nepalese restaurant have to have nepalese and indian. Is it the lack of confidence in ur own menu?
Global Adventurer
Attentive customer service with a smile, extremely accommodating for those who love flavour but can't take the heat 🔥, flavoursome dishes bursting with aromatic herbs and spices, generous portions... If you haven't been, do yourself a favour and go there tonight, we will absolutely be back!
Clare Murphy
This place was fantastic had a vegetarian Korma and the Dahl both tasted amazing. Best vegetarian Samosa the sauce was a great addition to the meal.
Kat Cassidy
Momo heaven! The best Nepali food I've had in Sydney. Yum!
pramit kumar
Being Indian- nepalese myself, I really loved the food here. Great cosy atmosphere.
Lenin Raj Rajasekaran
Biriyani was quite good but naan was not hot and very tough to eat
Manoj Adhikari
Nice food and hospitality. Recommended to have good dinner.
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