Bank's Thai Restaurant - Sydney - Photo album

Good food, especially the duck dish, very tender and tasty. Nice atmosphere as well.

Despite an unsuspecting and dimly-lit ambiance, this place deserves a five-star rating. The staff are friendly, helpful and like to give you extra goodies when you order a few things. The food is tasty, decently portioned and reasonably priced, and the care they put into labelling their little takea

Calm environment. Interested staff, with a glass of cool water on entering and being shown to your table. Nice flower decoration set the table for the tastebud sensation of fresh, flavoured food to come. Amy, the manager, friendly and graceful. A free desert of juicy cut orange to finish. A very en

Authentic Thai food. Light on the sugar as it should be, a rare find in Sydney where everything appears to be coated in the stuff. Amazing, humble service, very accommodating to dietaries. We are vegan and they are always ready to help us out. Would rate more than 5 stars if I could!

I love Banks Thai, it still happens to be one of the best value Thai restaurants in Newtown. The food is yummy and is prepared with little fuss. The decor is a little tired but the food makes up for it. As the weather is starting to get colder I like to get the chilli basil beef as it warms me up

Me and my best friend ordered two servings of the chicken skewers and there is four in a serve so we were meant to get 8 skewers but we only got two. We went and asked multiple times for the right order and they said ya ya and didn’t end up getting our food I would never go there again and we even w

I was looking for a quick lunchtime snack and through that most Thai's in newtown would be of similar quality. How wrong was I! The decor is very dated, and even though I was taking my food away, this was noticed. The food didn't take long to arrive, and was remarkably cheap, which should have raise

Unsafe food practises. Mini cockroach infestation just like buzzbar. Owner CBF renovating kitchen to fix these problems. On top of that he doesn't pay tax for his employees wages and treats them like dirt. Most are on $10 an hour, if that. This place use to be twice as large, but the owner built a