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Sluurpy > Restaurants in Sydney > Roll’d

Roll’d - Sydney - Photo album

Usually I enjoy the Vietnamese food. But it was first time to try Roll’d . It was good. I can choose many kinds of summer roll . I tried prawn , duck roll . I think summer roll in Vietnamese restaurant and takeaway shop was almost similar taste. The staff taking order was so kind. It took only 5-7mi
First time trying the Vietnamese Rice Paper rolls. They are really good in taste but the meat stuffing quantity should be more than Rice. Without sauce it tastes so dry. I tried BBQ grilled Chicken with Avocado and other one stuffed with fish and some Veggies. Completely new taste for me and can be
Very nice spicy sauce, actually it wasn’t spicy at all. Maybe that’s why I liked it. Definitely, I’ve had much better rolls. The one I bought today was bit chewy.
ordered a veg and tofu Spring roll noodle salad. it taste ok... the noodles is way too cold. its a bit tasteless overall. but the Spring roll is excellent. heathy meal but doesn't fill you up much.
Quick service...fresh tasting food. A good feed, hard to find seating sometimes as so busy in the food court.
Pho was great; plenty of beef. More rolls on display than I've ever seen (see photo.) Ordered two; also great. In Food Court on level 1.
Have been trying Bahn Mi from different places. And this was one. It was ok, I had the beef and spouse had pork belly. My beef was overly salty, and i felt it was missing some vegetables. All in all ok. Ordered online, and had to highlight my bag didn't have the rolls inside.
I was a bit disappointed at the quality and quantity of filling of the 'soldiers' or rice spring rolls. And the chicken Pho (soup) was pretty light on in meat and in flavour. Some years ago when I had my very first experience with this takeaway food I was amazed by the flavour and the volume of foo
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