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Tara Sushi Bar - Sydney - Photo album

Second time patronising Tara Sushi Bar. Lots of sushi varieties and the waitress was very responsive in taking orders. We had a very pleasant dining experience. 😊 While the Sashimi are fresh 👍🏼and other sushi are fabulous, we find most of the fried items(soft shell crab, teriyaki salmon, octopus ka
Great value for money! I went for the all you can eat option for $39 (includes soft drink and dessert). I highly recommend to order the special sushis: Dragon, Volcano and scallop sushis were my favourites. The sashimi was fresh and tasty. The waitress was friendly and the creme brulee was better th
Sorry, but not for me. The rice used for the sushi tasted different and the udon was too salty. Customer service was great though.
I can totally understand the mix reviews of this place but I had a great experience here. Probably best to not come in a group that has more than 4 people otherwise you will be sitting around the sushi train and it does feel a bit cramped because the place is small. Sushi was really great! Heaps o
It’s really hard to fault the value you get here getting the AYCE special. You can pick from the train or order directly off the menu. The sushi is fresh, the quality is good, there is an enormous variety of choices and some quite creative rolls I’ve never seen before. I WILL be going back. In fact
Very nice. With $30 we can have all you can eat sushi although only can have 1 plate sashimi per person. But the miso eggplant is so salty . The rest are amazing.
I came back here after visiting three weeks before, expecting the same level of fresh and tasty sushi that I experienced the first time. Was disappointed to find that the chefs had changed and the quality of the food was mediocre at best, decomposing at the worst. My friends and I came in for the $3
Astonishing! All the sushi you can eat in 1 hour except the train was empty so we had to order, which is fine but the plates didn't come out for 30 mins even though place was empty. Good thing we were so turned off by the food because if we wanted to eat more, it wouldn't have come out in time anyw
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