Sluurpy > Restaurants in Sydney > Wei Long Hakka Cuisine
Wei Long Hakka Cuisine - Sydney - Photo album
It's reasonably priced especially with Groupon deals on and the place is very clean and nicely decorated with very friendly staff. However the food there tastes very mild which tastes like everything is lacking in flavour. It may be the style of cooking but it doesn't suit my tastes. The quail egg a
Very traditional Hakka flavour, it's as good as you can get from China. Salt baked chicken was authentic, stonepot dishes came bubbling up steam, great for winter.
Cozy restaurant with good service, will come back
Poor service , slightly overpriced , salty dishes .
It caught my attention on my last trip to Sydney from Melbourne and I was so excited to find a Hakka cuisine in Sydney as I was born in a Hakkanese family So I put it on my list decided to try it on my next visit .Unfortunely it was not a good din
Good selection of Hakka cuisine. We ordered ginger chicken, braised pork with steamed buns, beef soup and pickled cucumbers. All dishes taste DELICIOUSly home cooked and with generous portions. The wait staff were well trained, polite and generous.
Delicious southern Chinese cuisine at okish prices, very prominently located with contemporary take on traditional eastern decor, suitable for daily meals or casual occasions. Not suitable for romantic or business meals. Food took a long time to be served, but a good variety of choices to pair with
overpriced though good food - esp the ginger chicken. but the fish with pickle veggie and the winter veggie dish we ordered were quite oily - which made me feel sick.
this place is good for 3+ people
i am not returning
The food seems to be very authentic Hakka style Chinese food. Seems to be well presented too. I personally enjoy stronger flavors when it comes to Chinese food.
This is a great new Chinese restaurant, serving authentic "Hakka" style Chinese meals. They opened last week, I'll definitely be back!
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