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Sluurpy > Restaurants in Sydney > Mam Mam

Mam Mam - Sydney - Photo album

What a little gem! There are only a few tables for seats outside so most people seem to take away or get the food delivered. Everything we ordered was delicious and the portions were huge. Super reasonable prices. Highly recommended if you have Vietnamese food cravings!! The pork buns were soo good!
Lousy by Western Sydney standards. No Chilli/hoisin sauce, no table tea (despite asking), no side-plate of bean sprouts, Vietnamese basil, lime and chilli... just the bowl and cutlery. Broth is flat flavoured, oversalted, oversweetened and not fatty or beefy enough; tastes like it's made from phở
[Since Jan 2018] After switching hands a couple of times, they’re back with the first owners (apparently) and back to being awesome! The Banh Mi, pho and vermicelli salads all on point. Just a tad expensive but still get my 5 stars.
This Vietnamese in my experience has been faultless. I've been eating here for the past 1.5 years as I used to live walking distance, now I travel to eat here. This place does not have a fancy shop front but the food does all the talking. They serve up generous portions. I tend to order the same di
Really nice Vietnamese place, good to see one in this area. The shop is pretty small so has only a few seats outside. It is great for take away though. I got pork belly banh mi, had everything you'd ask for: pork was tender, carrots, coriander, fresh chili, pate and great sauces. Just missed the Cab
I really like the concept of this place: quick Vietnamese-style food, casual atmosphere. The dumplings are good, and the duck pancakes are yummy! Prices are also fairly reasonable. The only criticisms I have are that the service is on/off, and I'm not a big fan of their Vermicelli salads.
Had a beef pho here and it's not delicious. The broth was salty. However I ordered the satay peanut sauce chicken rice vermicelli salad and it's taste not bad. $8 for two small pieces of Duke pancake and I think it's too pricey .
I really like eating at miss chus. Their roll with the tuna in it is divine and they don't skimp on the aromatics. Like an explosion of flavour. Also quite partial to their vermicelli with the salmon. This is the original store I think and I ate here before she got famous and big and even though she
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