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Sluurpy > Restaurants in Sydney > Haidilao Malatang

Haidilao Malatang - Sydney - Photo album

(3.5 stars) With its origin as a Sichuan province street food – hot pot made eating-on-the-go friendly using a communal pot – malatang is an easy, inexpensive and quick dinner on nights you can’t be bothered cooking. Heidilao Malatang in Haymarket is my first foray into malatang outside of the popul
- had my fried doughstick taken away (did not cook all ingredients in your tray) - small portion - very old utensils 2/5
Where should i even start? Went here this afternoon because my friend decided to choose this place. They placed their orders while i was still choosing the ingredients for my bowl. When it came to the meat section, there were no indication what soever and there were 6 choices, and when i asked the l
The food here is average, it’s not too terrible but also not delicious by any means. The worst is the attitude of the staff. I ordered dry pot with my friends, I didn’t have my food severed until all my friends had finished theirs. I asked the staff serval times but she didn’t even care to response
I used to love this place, however my recent visit was really terrible. Ingredients were awfully not fresh, one of the fish cake that i had taste like completely off. I had to spit it out. I guess I have started to realise why this place is getting more quieter than ever now..
Great taste, decent selection but i dont like how they weigh the bowl and clip so you end up getting a bit ripped off... Scale should at minus the bowl weight.
Wide range of options. Food is nice. However the staff should stop giving attitude!
Outstanding services, as well as fantastic taste... love the way they present their food, all freshly picked and cooked.
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