It is very Instagram worthy. It was difficult to locate where it was. Zero Degrees is known for their puffer fish icecream cone. There are many photos on Instagram of the infamous puffer fish cone. The icecream is a reasonable price. The soft serve tasted good, it had a creamy texture but it melted quite quickly. Once you reach the bottom of the cone there is a surprise filling...
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This place is slightly more gimmicky than tasty, but worth a look if you wanna jazz up your insta page.
Got the blue lemonade soft serve which came in a sort of bready fish. Tasted ok.
Then the monster ice cream which was a lot nicer. Stacks of vanilla soft serve covered in caramel and popcorn. The popcorn tasted a little bit stale, but the textures were fun to eat.
Sharon Chen
Peach melon Bingsoo: moderate serving portions, with milk base. Balanced sweetness with creaminess. Rockmelon rocked
Presentation was inviting and aesthetic
Atmosphere has become quite minimalistic and Insta-friendly
A bit empty tho
Puffer ice cream that was all the rage in Sydney. Zero Degrees ice cream is super cold, I kid you not. Be sure to take in lots of serviettes with you, as it can get messy towards the end.
Loving the Taro and Vanilla flavours.
More ice cream pix on Instagram
@hellomissmay
It's way over it's head in terms of the price. It's just frozen yoghurt in a waffle cone. It's quite good however the price isn't worth it for more than just the novelty of it. My friend and I ordered a vanilla and a taro puffer fish and we enjoyed it. Too bad the base ice cream is already $6.50 and to add toppings it's rapidly adds up and before you know it, you've spent $10 on ice cream. Insanity.
I'm not sure what this says about me, but I didn't have high hopes for this ice cream to taste good yet I still came here because the internet led me here.
I got the 2 flavour option, which was something along the lines of strawberry cheesecake and blue lemonade. Doesn't sound appealing at all right? Boy was I surprised! The ice cream was soft looking and tasting, the flavours were soft too and in some weird way they complemented each other. You can distinctly taste the 2 different flavours, but they weren't over powering. The fish cone was warm and crisp, which meant that it was made fresh. At the bottom of the fish cone (where the fish tail was) were red beans.
I polished off my whole ice cream on my own and am very excited to come back and try the other flavours.
Can you imagine how great matcha soft serve would be? Zero Degrees make this happen!!!
Hidden under the escalator stairs at Regents Place is Zero Degrees. It is a Korean cold dessert shop that sells a variety of popsicles, ice cream, bingsoo (shaved ice dessert), and of course the famous puffer fish ice cream. I tried the taro and vanilla puffer fish when it first came out and found the soft serve texture a little icy, but with the recent new flavours of strawberry cheesecake & blue lemonade it's definitely improved. Prices are also a bit higher up but overall the puffer fish is super cute and quite yummy so I believe that it's worth a try!
I came for the zero monster ice cream (vanilla Ice cream covered with caramel popcorn) however it was sold out. The zero puffer fish ice cream was a good consolation though! Flavors include strawberry cheesecake, vanilla and blue lemonade yogurt - you can get the strawberry and blue lemonade in one fish! The ice cream tasted more like a frozen yogurt. The waffle fish has red beans inside - I am still undecided as to whether I liked this addition. Overall this place offers up unique and creative ice creams and at $6.50 for the puffer fish ice cream it is not overpriced.
I've always heard really mixed reviews about zero degrees. Hearing a lot about really icy ice cream with almost no flavour.
I didn't really have that issue, maybe I came so far after the hype that the ice cream changed but mine was nice and creamy almost reminds me of the aqua s ice cream. I like the classic combo with red bean and vanilla too rather than strawberry. The zero monster looked tempting but couldn't do it on my own.
Nice ice cream shop with a good folloeing on social media. I didn't come for the puffer fish ice cream but I did come for the zero monster ice cream and it was pretty good. The ice cream is a little icy and not As creamy as other places but overall was pleasant. I would visit again if I was in the vicinity.
Overall okay experience. We tried the puffer fish dessert which consisted of red bean filled pastry taiyaki topped with strawberry cheesecake icecream and garnish of fruit on a stick. Overall it was a nice experience, the ice cream was tasty with strong cheesecake flavour. The pastry was good but wished it was more crispy. Overall a nice thing to try after dinner or on a hot summer night.
Located in Regent Place; Sydney’s newest dessert destination Zero Degrees brings a little bit of Strathfield into the heart of Sydney’s CBD. Offering popsicles, bingsoo and pufferfish; Zero Degrees is ice cold with the hot desserts.
Let’s take a look at what’s on offer.
This was a very fun dessert! I am not a big ice cream lover but the taro and vanilla swirl was very light and the red bean waffle was also nice. I will come again if there are more interesting flavours added.
A friend took me here and I have heard such amazing things from food bloggers. This place is amazing, the shaved ice in the photo shown looked coconut, it didn't taste like ice like other shaved ice desserts. It's perfect!
Novelty. I ordered the puffer fish I'd seen on insta. Not very special soft serve, a fruit skewer and some red bean paste pellets served in a soft safe wish cone. Different combo could work. Will try again down the track.
Great little dessert place in the CBD. Basically you get a red bean waffle in the shape of a fish, topped with vanilla ice cream, a fruit skewer (banana and strawberries), covered with chocolate sauce! yum. It's a brand new place, thriving with. energy and service was fast. They have fruit Popsicles as sell as other bowls of desserts, but the fish is the popular seller - check it out!
Located under the elevator it is a pretty accessible place. Decent selection of choices and reasonably priced. Overall happy with the product I received which was a taro/blueberry ice cream, it had substantial flavour and was quite firm and enjoyable to eat. The fish wafflecone itself was a cool novelty but didn't really have much taste or crunch.
Great peach/melon bingsoo! The ice was flavoured which is really refreshing. There isnt much space to sit so keep in mind before ordering. Would come again.
I've always heard really mixed reviews about zero degrees. Hearing a lot about really icy ice cream with almost no flavour.
I didn't really have that issue, maybe I came so far after the hype that the ice cream changed but mine was nice and creamy almost reminds me of the aqua s ice cream. I like the classic combo with red bean and vanilla too rather than strawberry.
Bingsu is amazing. Milk shaved ice instead of plain ice which makes it extra delicious. Would recommend not eating one by yourself as it's too big.
Great for hot days to share and central to the Sydney CBD.
New dessert place inside Regents Place. Has cute and pretty desserts. I had the puffer fish, which was delicious and definitely popular.
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