$10 for the 2 chicken tenders, small chips and a bottle of water is a great snack at any Oporto.
Can’t go wrong
This is for the owners. Clearly you are not training your staff well enough. It's not fair to put under traineed employees on, especially if English is their second language. First my order was not taken correctly as the young lady made an honest mistake but when she tried to correct it, even her su
Took 35 minutes for a burger and would have to be the most poorly looked after building in Sydney it was actually disgusting. The floor was made of (redacted) the tables had a film of (redacted) on them. I wouldn't dare go to the bathroom after what I'd heard about them.
Definitely not the best sto
Apparently they’re not aware what are phones and they don’t seem to bother to check that they’ve been called 12 times due to being unable to edit my order on Uber thus I immediately called the store to try to tell them I was allergic to a specific ingredient. They never picked up the phone so as a c
Store was dirty and the staff care more about toilet than cleaning the table. They lock the toilet and don’t let us using the toilet.
The young lady who served was confused and charged for the wrong item. It took 13 minutes before we were served and an additional 25 minutes before we received our food. We enquired about our order after 10 minutes and were told that they had not started to prepare it yet. Was my favourite place to
Average Franchise.
Food served semi warm to cool.
Staff totally not wanting to be there.
Surrounding seating areas filthy.
No staintisers, and toilet had no soap.
Filthy.
Some people park their cars at oporto and go to other shops.
Other day I went their to buy food, I saw only 4 customers in oporto and 20 cars were parked, I couldn't get parking as it was full. Oporto needs to do something about it.
May be put ticket machine, camera and boom gate, issue parking t
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