Enjoyed the Xinjiang/Uyghur food at Turpan! Delicious 凉面 - called "cold noodles" on the menu but it's chewy handmade noodles with tender roasted cumin lamb, onion and capsicum. With fresh cucumber slivers for good measure. Really good - only thing would be: I wish there was a tad more sauce to flavo
Had the craving for xinjiang food and Turpan came up as the closest to us. I really wanted to get lamb skewers but unfortunately they sold out that night. We ended up getting the lamb and chive dumplings and the da panji (big plate chicken) with hand pulled noodles. The lamb dumplings were ok, a sli
I’ve been eating here for about a decade and love it. Friendly service and delicious food. Favourites are veg noodle, shredded potato, cucumber salad, veg dumplings all so so yummy!
Fri ~12:15pm 29-May-2021. The food is good but overpriced in my opinion. I tried the shredded potato vegetarian dish, 15.80$ seems a bit too much. See photo. I might consider some homemade noodles or dumplings next time.
Don’t usually leave bad reviews but this restaurant disappointed me a bit. The taste was alright but don’t think the price match the value. Lamb stew with veggies especially. 6 lamb bones with little to no meat on them. :(
Went on a recommendation from a friend and it was very surprising! The food was well cooked and came out all together - it was a pleasant surprise that there are so many dumplings in a single dish! The eggplant dish is delicious with lots of fresh garlic in the sauce and the lamb cumin skewers are a
The best Uyghur restaurant in the area. Comparing to other Uyghur restaurants, this is reasonably priced, the Goshnan and Legmen are a must try. Will definitely be back for more amazing experiences
Really great dishes - the stand outs are the their unique eggplant, their lamb skewers and their pancakes. Authentic flavours as well - would strongly recommend you to try their specialties rather than going for dishes you see at other Chinese restaurants!
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